Beef Finger Ribs

March 14, 2023

Get ready for a mouth-watering, fall-off-the-bone experience with this delicious beef rib recipe!

Perfectly seasoned with a blend of spices, these ribs are slow-cooked to perfection until they are tender and packed with flavour.

Brushed with a sweet and tangy homemade barbecue sauce, and then grilled to give them a delicious smoky flavour, these ribs are the ultimate crowd-pleaser for any backyard BBQ or family gathering.

With just a few simple steps, you can create a meal that will leave your guests begging for more.

Serve alongside your favourite sides and enjoy the ultimate beef rib experience with this easy and delicious recipe.

Beef Finger Ribs

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Ingredients

1-2 kgs High Quality beef ribs
4 Tsp Tweed Real Food Smokey Cue Rub
2 Tsp Tweed Real Food Lime Pepper Grinder Salt
1/4 cup barbecue sauce
1/4 cup Tweed Real Food Honey Garlic Splash Balsamic Vinegar
1/4 cup honey
1/4 cup water
2-3 wood chunks (for smoking)

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Directions

Preheat your oven to 135°C.
In a small bowl, mix together the Smokey Cue Rub and Lime Pepper Grinder Salt
Rub the spice mixture all over the beef ribs, making sure to coat them evenly.
Place the beef ribs on a baking sheet and bake them in the preheated oven for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
In a small saucepan, mix together the barbecue sauce, Honey Garlic Splash Balsamic Vinegar, honey, and water. Bring the mixture to a simmer over medium heat and let it cook for 5-10 minutes, stirring occasionally.
Once the beef ribs are done, remove them from the oven and brush them with the barbecue sauce mixture.
Preheat your grill to medium-high heat, and add the wood chunks to create smoke.
Place the beef ribs on the grill and cook for 5-7 minutes on each side, or until they are nicely charred and crispy.
Remove the beef ribs from the grill and let them rest for a few minutes before serving.