Ingredients

• 2x 400g canned chickpeas, drained
  

• 2 garlic cloves, crushed
  

• 1/2 small red onion
  

• 2 Tbsp Tweed Real Food BBQ Master Rub

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• 1/4 cup chopped parsley
  

• 3 Tbsp plain flour
  

• 1 egg, beaten
  

• Oil, for frying