BBQ Chicken Kebabs

Name: BBQ Chicken Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 12 - 20 skewers (amount is dependant on length) if wooden, soak in water for at least 2 hours prior to threading; 50ml extra virgin olive oil; 2 Tbsp of grounded Tweed Real Food Fire and Spice Grinder Salt; 500g chicken breast; 2 medium zucchinis; 1 large red capsicum; 2 garlic cloves, crushed

Category: Main
Cuisine: Middle Eastern
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Bring everyone together around the barbecue for a joyous occasion! The perfect social meal that is sure to keep everyone happy. These BBQ Chicken Kebabs are full of flavour and once that chargrilled flavour combines with Tweed Real Food Fire & Spice Grinder Salt - you are in for a treat!

Ingredients

12 - 20 skewers (amount is dependant on length) if wooden, soak in water for at least 2 hours prior to threading
50ml extra virgin olive oil
2 Tbsp of grounded Tweed Real Food Fire and Spice Grinder Salt
500g chicken breast
2 medium zucchinis
1 large red capsicum
2 garlic cloves, crushed

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Fire and Spice Grinder Salt

$11.59

Directions

Cut the chicken and vegetables into bite size, threadable cubes and pieces, approx 2 - 2.5 cm cubes.
Coat chicken and vegetables in a light layer of oil and crushed garlic.
Season generously with ground Fire & Spice Grinder Salt.
Thread onto skewers in desired order.
Heat BBQ to medium-high and cook kebabs for approximately 3 minutes on each side, ensuring the chicken is cooked through prior to serving.
Dependant on desired heat season with additional Fire & Spice Grinder Salt.

Recipe by: Tweed Real Food

BBQ Chicken Kebabs

Ingredients

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Directions

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