BBQ Chicken Kebabs
Bring everyone together around the barbecue for a joyous occasion! The perfect social meal that is sure to keep everyone happy. These BBQ Chicken Kebabs are full of flavour and once that chargrilled flavour combines with Tweed Real Food Fire & Spice Grinder Salt - you are in for a treat!
12 - 20 skewers (amount is dependant on length) if wooden, soak in water for at least 2 hours prior to threading
50ml extra virgin olive oil
2 Tbsp of grounded Tweed Real Food Fire & Spice Grinder Salt - Limited Edition
500g chicken breast
2 medium zucchinis
1 large red capsicum
2 garlic cloves, crushed
Cut the chicken and vegetables into bite size, threadable cubes and pieces, approx 2 - 2.5 cm cubes.
Coat chicken and vegetables in a light layer of oil and crushed garlic.
Season generously with ground Fire & Spice Grinder Salt.
Thread onto skewers in desired order.
Heat BBQ to medium-high and cook kebabs for approximately 3 minutes on each side, ensuring the chicken is cooked through prior to serving.
Dependant on desired heat season with additional Fire & Spice Grinder Salt.
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