Barbequed Lamb Kebabs

Ingredients

• 10 skewers - if wooden, soak in water for a minimum of 30 minutes
  

• 500g Lamb Mince
  

• 1 small onion, very finely chopped
  

• 1 large handful of continental parsley, very finely chopped
  

• 1 Tbsp Tweed Real Food Smokey Cue Rub
  

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• Optional vegetables to chargrill alongside kebabs, simply rub vegetables with a light coating of olive oil, season with your favourite Tweed Real Food Rub or Salt and grill for 5 minutes each side or until soft.
  

• 1 - 2 Tbsp Tweed Real Food Smokey Bacon Splash Balsamic Vinegar - Limited Edition