Banana Cake

This delicious and moist banana cake is the perfect treat for any occasion. Made with ripe bananas, butter, sugar, and a hint of vanilla, it has a classic and beloved flavour that is sure to be a hit with everyone.

Whether you're looking for a simple dessert to bring to a potluck or a tasty treat to enjoy at home with your family, this recipe is sure to become a new favourite.

The best part? It's so easy to make! Just mix the ingredients together, pour the batter into a pan, and bake. You'll have a scrumptious cake ready to enjoy in no time. Give this recipe a try today and see for yourself why it's a must-try!

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp Cookies and crumble baking blend
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup milk

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Cookies and Crumble Baking Blend

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Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cookies and crumble baking blend, and salt.
In a separate large mixing bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the mashed bananas to the butter mixture and mix until well combined.
Gradually add in the dry ingredients, mixing until just combined. Stir in the milk.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing and serving. Enjoy!

Recipe by: Tweed Real Food

Banana Cake

Ingredients

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Directions

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