Baked Camembert

Baked Camembert

Looking for an easy and delicious appetiser to impress your guests? Try out this Mediterranean Baked Dukkah Camembert!

Simply sprinkle Tweed Real Food Mediterranean Dukkah over a wheel of Camembert cheese and drizzle with extra virgin olive oil.

Bake in the oven until melted and gooey, then serve with warm crusty bread. The combination of the creamy cheese and nutty, aromatic dukkah is sure to be a crowd-pleaser.

Enjoy as a tasty snack or as an appetiser for your next dinner party.

Ingredients

  • Camembert Cheese
  • 2 Tbsp extra virgin olive oil
  • 2-3 Tbsp Tweed Real Food Mediterranean Maca n’ Spice Dukkah
  • Crusty bread

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Directions

  1. Preheat a fan-forced oven to 180C.
  2. Place the Camembert onto a lined baking tray, sprinkle with Dukkah and drizzle with Extra Virgin Olive Oil.
  3. Place the tray into the preheated oven and bake for 8 minutes, then remove and place onto a serving plate.
  4. Serve with crusty bread while warm

Recipe by: Tweed Real Food

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