Wild Mushroom Durban Curry

Wild Mushroom Durban Curry
  • Category: Main
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 brown onion, chopped roughly
  • 1 large clove of garlic, crushed
  • 2 Tbsp Tweed Real Food Durban Earth Curry Rub
  • 2Tsp Tweed Real Food Wild Porcini Salt
  • 1 can of diced tomatoes
  • 1 can coconut cream
  • 1 can chickpeas, drained and rinsed
  • 450g mushrooms, portobello or button wiped clean, chopped thick
  • 100g baby spinach leaves
  • Optional; 1 cup of couscous or brown rice (Following directions on the packet to have ready to serve)

Shop This Recipe

Durban Earth Curry Rub

Durban Earth Curry Rub

$10.95

Wild Porcini Salt

Wild Porcini Salt

$10.95

Directions

  1. Heat the olive oil over medium-high heat in a large fry pan.
  2. Add the onion and cook for 5 minutes.
  3. Add the garlic and cook for a further 2 minutes.
  4. Add the Durban Earth Curry Rub, cook for a further minute until fragrant.
  5. Add the mushrooms and a splash of water stir until the mushrooms are covered in the spices.
  6. Season with the Wild Porcini Salt.
  7. Add the can of tomatoes and the chickpeas, stir and leave to simmer for 5 minutes.
  8. Then add the coconut milk, stir and leave to simmer gently for another 5 minutes.
  9. Add the spinach, stir and serve with brown rice, no rice or couscous! Optional: Garnish with coriander

Recipe by: Tweed Real Food

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Jul 17, 2026
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