Simple Stuffed Capsicums

Name: Simple Stuffed Capsicums
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Ingredients: 1 Tbsp extra virgin olive oil; 1 brown onion, diced; 5 capsicum / peppers, halved lengthways, seeds & inner stem removed; 2 garlic cloves, minced; 1x 400g tin of diced tomatoes; 2 Tbsp Tweed Real Food Smokey Cue Rub; 1 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar; 500g lean beef mince; 1/4 cup tomato paste; 2 cups mozzarella cheese, shredded

Category: Appertiser/Side
Servings: 5
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients

1 Tbsp extra virgin olive oil
1 brown onion, diced
5 capsicum / peppers, halved lengthways, seeds & inner stem removed
2 garlic cloves, minced
1x 400g tin of diced tomatoes
2 Tbsp Tweed Real Food Smokey Cue Rub
1 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar
500g lean beef mince
1/4 cup tomato paste
2 cups mozzarella cheese, shredded

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Smokey Cue Rub

$10.95

Classic Caramelised Splash Balsamic Vinegar

$17.95

Directions

Preheat oven to 190 degrees.
Meanwhile. heat olive oil in a large frypan over medium-high heat, add onion and cook for 5 minutes.
Add garlic,Tweed Real Food Smokey Cue Rub and cook for 1 minute until fragrant.
Add beef mince and fry until browned.
Add tomato tin, tomato paste and cook for a further 5 minutes, maximum. Line baking tray with capsicums, hollow side face up. Sprinkle with a light layer of mozzarella.
Fill with mince mixture and top with mozzarella, pushing the cheese down into the mince mixture a little so it is not only on the top.
Cover tightly with foil, bake 45 minutes.

Recipe by: Tweed Real Food

Simple Stuffed Capsicums

Ingredients

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Directions

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