Nonna's Spaghetti Bolognese

Name: Nonna's Spaghetti Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp olive oil; 1 brown onion, finely chopped; 1 carrot, peeled, finely chopped; 1 large celery stick, finely chopped; 3 Tbsp Tweed Real Food Viva Italia Seasoning - Limited Edition; 1/3 cup tomato paste; 2 cans diced tomatoes; 500g beef mince; 500g spaghetti; Fresh basil leaves and shaved Parmesan cheese to serve

September 08, 2021

Nonna's Spaghetti Bolognese

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Author:

Tweed Real Food

It's the age old favourite, nothing says Italy louder than traditional Spaghetti Bolognaise. Tweed Real Food Limited Edition Viva Italia Seasoning is the Queen of Italian Herbs, this perfected blend means the authentic flavours direct from Nonna's kitchen. You will never adapt your recipe again.

Ingredients

1 Tbsp olive oil
1 brown onion, finely chopped
1 carrot, peeled, finely chopped
1 large celery stick, finely chopped
3 Tbsp Tweed Real Food Viva Italia Seasoning - Limited Edition
1/3 cup tomato paste
2 cans diced tomatoes
500g beef mince
500g spaghetti
Fresh basil leaves and shaved Parmesan cheese to serve

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Directions

Heat oil in a large saucepan over medium-high heat. Cook onion, carrot and celery until softening, approx 5 minutes, slide to side of pan or set aside.
Add beef mince, breaking up with a wooden spoon, for 6 to 8 minutes or until browned.
Add Viva Italia Seasoning, return veggies to pan, add tomato paste and diced tomatoes. Bring to the boil and immediately reduce heat to low. Simmer for 30 a minimum of 30 minutes.
Meanwhile, cook spaghetti in a large saucepan of boiling, salted water until al dente.
Serve with fresh basil leaves and Parmesan. Enjoy!
For extra flavour season with Tweed Real Food Wild Porcini Salt