Crispy Rosemary & Garlic Chips

November 24, 2021

Crispy Rosemary & Garlic Chips

Rated 5 stars by 1 users

Category

Chips

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Author:

Tweed Real Food

Image of Crispy Rosemary & Garlic Chips

Ingredients

2kg potatoes, thinly sliced
2-3 Tbsp frying oil
1 Tbps Tweed Real Food Garlic & Rosemary Rub
Salt

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Directions

Steam the potatoes until partially cooked (approx. 5min). Mix the potatoes with the oil and add Garlic & Rosemary rub in a large bowl.
Heat a large frying pan over medium heat and cook the potato for 2-3 mins each side until golden. Season with salt and serve.
Tip: Fry potatoes in batches for crispier skin or use BBQ.

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Manufactured at:
206 Warwick Park Road
Mooball NSW 2483

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