Crispy Rosemary & Garlic Chips

Chips
  • Category: Chips
  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Ingredients

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Directions

  1. Steam the potatoes until partially cooked (approx. 5min). Mix the potatoes with the oil and add Garlic & Rosemary rub in a large bowl.
  2. Heat a large frying pan over medium heat and cook the potato for 2-3 mins each side until golden. Season with salt and serve.
  3. Tip: Fry potatoes in batches for crispier skin or use BBQ.

Recipe by: Tweed Real Food

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