Directions

1. In a large sauce pan, over medium heat add the diced tomatoes, fresh garlic, sliced chilli and ground Fire & Spice Grinder Salt, bring to the boil and then turn down to simmer for 10 minutes.
   

2. Meanwhile, bring a large pot of water to the boil, add a handful of salt and cook the pasta until al dente. (Check packet instructions for exact suggested timing).
   

3. Once cooked, drain well and add the pasta to the Arrabiata sauce.
   

4. Serve into bowls and garnish with generous amounts of fresh basil leaves, parmesan cheese and optional additional Fire & Spice Grinder Salt to taste.