Balsamic Vinegar on meat

11 Mouth-Watering Ways To Use Balsamic Vinegar

Deep, glossy, and full-bodied, balsamic vinegar is a popular condiment in a variety of dishes. Known for its distinctive mellow tang with a hint of sweetness, its complex flavour profile can enhance salad dressings, marinades, and sauces. On top of that, it can also be added to cheeses, pasta and meat dishes, vegetables, omelettes, mixed berries, and even ice cream. So, what is it that makes balsamic vinegar so versatile, and how can you incorporate this sumptuous ingredient into your mealtime repertoire? Let’s find out.

What Flavours Does Balsamic Vinegar Go With?

The flavour of balsamic vinegar is determined by the acidification process and the concentration of sweet grape must to acidic wine vinegar and other infusions. Balsamic vinegar must be aged for at least 12 years; however, some varieties are fermented for much longer, reducing their acidity and adding a kick of flavour from the wooden barrels in which they sit. The longer the vinegar has been fermenting, the thicker its consistency will be. The flavour that results is thus unique to the process. Thicker, sweeter vinegars are ideal for marinades and sauces, blending perfectly with maple, paprika, cayenne pepper, and chilli. Lighter, tangier varieties are best used in dressings and fuse well with citrus, honey, garlic, and a variety of herbs. But before you break open that packet of mixed lettuce leaves, let’s explore some unique balsamic vinegar uses.

11 Unique Ways To Use Balsamic Vinegar

From breakfast to dessert, balsamic vinegar is ready to make a splash! Tweed Real Food’s team of lucky taste-testers have compiled the following list of unique balsamic vinegar recipes to add to your repertoire. Just try to get to the end without drooling!

Braised meats

Nothing says comfort food like tender cuts of braised beef or lamb stewing in a rich tomato sauce. Balance it out with a note of sweetness; try Tweed Real Food’s Bourbon Maple Splash Balsamic Vinegar, which also helps tenderise meat. Bon Appetit. 

Italian food

The King of cuisine, Italian food brings all the family favourites: lasagne, spaghetti bolognese, ravioli, tortellini, risotto, polenta, fiorentina, and carpaccio. Our Classic Caramelised Splash Balsamic Vinegar works wonderfully in these dishes, adding another layer of flavour without masking the iconic Italian taste.

Cheeseboards

Our Cheeseboard Splash Balsamic Vinegar is the perfect condiment for all the classic charcuterie board cheeses. A syrupy vinegar with a warm, fruity flavour, it pairs perfectly with camembert, blue cheese, manchego, goat cheese, gorgonzola, blue cheese, and more. 

Fresh summer salads

Evoke the taste of that unforgettable beachside vacation with Tweed Real Food’s Limited Edition Summer Fruit Splash Balsamic Vinegar which we release a couple of times a year. With natural fruit extracts, enhance your next Greek salad, fattoush, mixed greens, or fruit salad with a zesty tropical flavour. Try it with our favourite summertime salad: mango and halloumi mixed with spinach leaves and topped with mint and cranberries.

Drinks

Treat yourself with our delectable Limited Edition Pina Colada Splash Balsamic Vinegar which we release a couple of times a year. Mix in a teaspoon with a glass of iced mineral water for a delicious beverage that’s equal parts pineapple and coconut, or try a dash of Wild Raspberry Splash Balsamic Vinegar in a mojito for a mouth-watering refreshment. 

Glazed meat

For happiness on a plate, serve up barbecued brisket with Tweed Real Food’s Honey Garlic Splash Balsamic Vinegar. A finger-licking mix of sweet and sour, the honey-garlic flavour is a guaranteed crowd-pleaser that forms the perfect partnership with tender cuts of meat. Serve with rice, chopped green onions, and sesame seeds for a perfectly balanced meal!

Ice cream & desserts

Balsamic vinegar is the dark horse ready to take your dessert game to new heights. Mixed with heavy cream, butter, and sea salt, our Limited Edition Wild Raspberry Splash Balsamic Vinegar which we release a couple of times a year, creates a creamy yet tangy balsamic caramel sauce. If you’re a pastry lover, combine it with honey and brown sugar for the perfect doughnut glaze. Alternatively, drizzle over baked or fresh fruit, Greek yoghurt, or vanilla ice cream for quick and easy satisfaction.

Bacon & breakfast

The smoky-salty taste of bacon combines with the tangy-sweet flavour of balsamic vinegar to create the ultimate savoury-sweet combo. Our Limited Edition Smokey Bacon Splash Balsamic Vinegar which we release a couple of times a year, is the perfect accompaniment for bacon, oozing a sticky sweetness infused with smoky bacon undertones. This syrupy vinegar also works wonderfully with hash browns, poached eggs, and chorizo breakfast skillets. 

Sandwiches

Who said sandwiches were boring? Not anymore. Forget your plain old deli slices squashed between two pieces of bread; try sliced sourdough, juicy tomatoes, streaky prosciutto, gooey mozzarella cheese, and aromatic basil leaves drizzled with olive oil and our Bourbon Maple Splash Balsamic Vinegar for an irresistible Caprese sandwich. 

Roast veggies

Roast veggies make a tasty, nutrient-rich side that complements a range of meat dishes. Make them the star attraction of your next Sunday roast with a drizzle of our Limited Edition Sticky Plum Splash Balsamic Vinegar which we release a couple of times a year. This treacly vinegar is imbued with the rich, slightly tart taste of plums and works well on its own or when combined with soy, garlic, ginger, chilli, rosemary, and basil. 

Finishing sauces

The right finishing sauce can bring an added layer of texture, flavour, and visual appeal to your dish. Gloss your crispy-skinned pork, fluffy potato mash, or crunchy tempura prawns with Tweed Real Food’s gourmet Classic Caramelised Splash Balsamic Vinegar, and experience the deliciously thick and rich flavour of this Italian treasure. 


Now you know how to use balsamic vinegar in cooking, browse Tweed Real Food’s full range of balsamic vinegars, and polish your next meal to tangy-sweet perfection. 

 

 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Try Me! Gift Hamper - Tweed Real Food
Tweed Real Food Try Me Gift Hamper 10 Samples
Tweed Real Food Avo Smash Dukkah Sample Guacamole

Try Me! Gift Hamper

Regular price $35.55 Sale price$32.95
/

Enjoy 10 different SAMPLE SIZES! Each pack contains a 10g portion, all thoughtfully packaged in our brand new biodegradable satchels, doing our bit to support Mother Earth.

Unleash your taste buds and immerse yourself in a whirlwind of taste sensations. From the vibrant Avo Smash Dukkah to the bold and smokey BBQ Master Rub, each product in this collection promises to leave an indelible mark on your palate.

Indulge in the culinary alchemy of our Lime Pepper Grinder Salt, Chicken and Chips Salt, and Wild Porcini Salt, as they elevate your dishes to new heights of perfection. And for those with a sweet tooth, our Cookies and Crumble Baking Blend will bring a touch of magic to your baked creations.

Includes:

  • Avo Smash Dukkah
  • BBQ Master Rub
  • Durban Earth Rub
  • Garlic Rosemary Rub
  • Louisiana BBQ Rub
  • Smokey Cue Rub
  • Lime Pepper Grinder Salt
  • Chicken and Chips Salt
  • Wild Porcini Salt
  • Cookies and Crumble Baking Blend
100% Australian made and owned - From a Farmer to your plate.

For ingredients please see the individual product page.

Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

FREE over $69.95

Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .

Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.

Standard shipping:

  • Up to 500g: $8.30
  • Up to 1kg: $9
  • Up to 3kg: $10
  • Up to 5kg: $15

Express Post

  • Up to 500g: $11
  • Up to 1kg: $14.50
  • Up to 3kg: $17.50
  • Up to 5kg: $23

You may also like

View all
Braised Beef
Lamb Shanks
Steak Recipe