A delicious healthy meal with a kick of spice and a punch of flavour! Fresh and easy to throw together all while achieving the WOW factor once plated up. This meal will impress before it has even been tasted. Featuring Tweed Real Food's Limited Edition Honey Garlic Splash Balsamic Vinegar and stand out spicy beef infused with Tweed Real Food Louisana BBQ Rub.
Prepare salad on plates first with a layer of baby spinach topped with a combination of bean sprouts, carrot and onion together.
Combine honey and lemon juice until honey is dissolved and drizzle over salad.
Rub Louisiana BBQ Rub over meat before cooking.
In a medium-large frypan over high-heat, heat peanut oil till hot but
not smoking and fry beef strips for maximum of 2 minutes
each side to achieve medium-rare meat. Cook longer if you prefer your
meat well done.
Place beef on top of salad and drizzle with Honey Garlic Splash Balsamic Vinegar and sprinkle with sesame seeds.