Why Plain Hummus is Out and Spiced Hommus with Avo Smash Dukkah is In

If you’ve ever Googled “easy hummus recipe with flavour,” “healthy dip for entertaining,” or “best hummus topping,” you’re in exactly the right spot.

This Spiced Hommus with Avo Smash Dukkah isn’t just another version of the classic chickpea dip. It’s the upgrade your grazing board’s been waiting for. Full of bold spices, creamy texture, and topped with our crunchy Avo Smash Dukkah, this dip is gluten-free, vegan-friendly and packed with real flavour - no fillers, no fuss.

Whether you’re building a Mediterranean-inspired platter, prepping for a family lunch, or just want a satisfying snack that feels a little fancy, this recipe ticks every box. Our customers often tell us they were searching for:

• “how to make hummus taste better”

• “what to put on hummus to make it interesting”

• “gluten-free hummus dip for fussy eaters”

And they found their answer in this.

This is clean eating with a bit of crunch. Perfect for school lunches, party platters, or just eating straight from the bowl. And the secret ingredient? Avo Smash Dukkah, handcrafted right here on our farm in Mooball, NSW. It adds depth, texture, and that café-style wow moment, without any effort.

Still wondering what makes this hommus different? It’s the topping. One sprinkle of Avo Smash Dukkah, and suddenly you’ve got a crowd favourite that’s as wholesome as it is impressive. Try for yourself with this easy recipe.