This Maple Glazed Ham is the perfect addition to any special occasion or holiday feast.
Made with Bourbon Maple Splash Balsamic Vinegar, brown sugar, Dijon mustard, and warm spices, the glaze is brushed over a fully cooked ham and baked to perfection.
The result is a juicy and flavourful ham that is sure to impress your guests!
The basting process helps to keep the ham moist and the glaze caramelised, creating a beautiful crust that's super juicy and tasty!
Whether you're serving this dish for Easter, Christmas, or any other celebration, this Maple Glazed Ham will be the star of your meal.
If you're lucky enough to get leftovers this ham goes so well in a sandwich!