This delicious Baked Trout fillet recipe is perfect for a healthy and flavourful meal.
The combination of Tweed Real Food Garlic Rosemary Rub and Wild Porcini Salt adds a unique twist to the seasoning of the fish, while the lemony butter sauce gives it a tangy kick.
The fish is cooked skin side up to give it a crispy texture and then left to rest for a few minutes to soak in all the flavours.
With a side of Tweed Real Food Oven Baked Potatoes, this dish is a must-try for any seafood lover.
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