Caramelised French Onion Soup

Name: Caramelized French Onion Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: French
Ingredients: 120g butter; 6 large brown onions, thinly sliced; 2 Tbsp Tweed Real Food Classic Caramelised Balsamic Vinegar; 6 cups of chicken stock; 2 Tbsp Tweed Real Food French Onion Seasoning; 1/2 cup of dry red wine; 4 thick slices of sourdough loaf, similar width to bowl; 4 slices of your favourite cheese; 1/2 cup grated mozzarella cheese, room temperature; * Prepare in oven safe bowl

June 08, 2021

This deliciously authentic recipe is both heart and home warming.

Dive into to absolute flavour heaven with Tweed Real Food's Limited Edition French Onion Seasoning and caramelised to perfection with Tweed Real Food Classic Caramelised Splash Balsamic Vinegar.

Caramelized French Onion Soup

Rated 5 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

90 minutes

Author:

Tweed Real Food

Ingredients

120g butter
6 large brown onions, thinly sliced
2 Tbsp Tweed Real Food Classic Caramelised Balsamic Vinegar
6 cups of chicken stock
2 Tbsp Tweed Real Food French Onion Seasoning
1/2 cup of dry red wine
4 thick slices of sourdough loaf, similar width to bowl
4 slices of your favourite cheese
1/2 cup grated mozzarella cheese, room temperature
* Prepare in oven safe bowl

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Directions

Melt butter in a large pot over medium-high heat.
Add onions and 1 Tbsp of Classic Caramelised Balsamic Vinegar, put the lid on and turn down to low-medium heat. Cook for 30 minutes, stirring occasionally until caramelised.
Add the chicken stock, French Onion Seasoning and red wine and simmer for a further 20 minutes, stirring occasionally.
Cover and keep over low heat while preparing the bread.
Preheat oven grill.
On a baking tray layout bread and grill both sides until toasted.
Remove from heat but do not turn off grill.
Arrange 4 large oven-proof bowls in a shallow baking tray.
Fill each bowl 2/3 full with hot soup and top each with 1 slice toasted bread, 1 slice of your preferred cheese, 1/4 of the mozzarella cheese and a light sprinkling of French Onion Seasoning.
Drizzle with the remaining Classic Caramelised Balsamic Vinegar.
Grill 5 minutes or until bubbly and golden brown.
As it melts the cheese will melt over the side of the bowl created a golden seal.
Serve immediately.