French Onion Soup

Name: French Onion Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: French
Ingredients: 120g butter; 6 large brown onions, thinly sliced; 2 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar; 6 cups of chicken stock; 2 Tbsp Tweed Real Food French Onion Seasoning - Limited Edition; 1/2 cup of dry red wine; 4 thick slices of sourdough loaf, similar width to bowl; 4 slices of your favourite cheese; 1/2 cup grated mozzarella cheese, room temperature; * Prepare in oven safe bowl

Tweed Real Food Caramelised French Onion Soup

Warm up your soul with this classic French Onion Soup recipe, elevated with the delicious flavours of Tweed Real Food's Classic Caramelised Balsamic Vinegar and French Onion Seasoning.

Caramelised onions are simmered in chicken stock and red wine, creating a rich and flavourful base.

The soup is then topped with a thick slice of sourdough bread, your favourite cheese, and a sprinkling of mozzarella cheese.

The combination is grilled to perfection, creating a golden seal that's both crispy and gooey.

The dish is finished with a drizzle of Classic Caramelised Balsamic Vinegar, adding a touch of sweetness and tanginess that perfectly balances the savoury flavours of the soup.

This hearty and comforting soup is perfect for a chilly evening and will leave you feeling satisfied and happy.

Category: Soups
Cuisine: French
Servings: 4
Prep Time: 30 minutes
Cook Time: 90 minutes

Ingredients

120g butter
6 large brown onions, thinly sliced
2 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar
6 cups of chicken stock
2 Tbsp Tweed Real Food French Onion Seasoning - Limited Edition
1/2 cup of dry red wine
4 thick slices of sourdough loaf, similar width to bowl
4 slices of your favourite cheese
1/2 cup grated mozzarella cheese, room temperature
* Prepare in oven safe bowl

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Classic Caramelised Splash Balsamic Vinegar

$17.95

Directions

Melt butter in a large pot over medium-high heat.
Add onions and 1 Tbsp of Classic Caramelised Balsamic Vinegar, put the lid on and turn down to low-medium heat. Cook for 30 minutes, stirring occasionally until caramelised.
Add the chicken stock, French Onion Seasoning and red wine and simmer for a further 20 minutes, stirring occasionally.
Cover and keep over low heat while preparing the bread.
Preheat oven grill.
On a baking tray layout bread and grill both sides until toasted.
Remove from heat but do not turn off grill.
Arrange 4 large oven-proof bowls in a shallow baking tray.
Fill each bowl 2/3 full with hot soup and top each with 1 slice toasted bread, 1 slice of your preferred cheese, 1/4 of the mozzarella cheese and a light sprinkling of French Onion Seasoning.
Drizzle with the remaining Classic Caramelised Balsamic Vinegar.
Grill 5 minutes or until bubbly and golden brown.
As it melts the cheese will melt over the side of the bowl created a golden seal.
Serve immediately.

Recipe by: Tweed Real Food

French Onion Soup

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