Sweet Potato Fries
These delicious and crispy Sweet Potato Fries are easy to make and absolutely full of flavour. With only 3 simple ingredients - Sweet Potatoes, Extra Virgin Olive Oil & Tweed Real Food Garlic Rosemary Rub - they will become a staple snack or side dish once perfected.
Preheat oven to 200 degrees
Cut sweet potatoes into sticks 1.5cm wide and approx 8 cm long.
Toss the sweet potatoes in olive oil as evenly as possible and then in the Garlic Rosemary Rub.
Cover 2 flat baking trays with baking paper and spread sweet potatoes evenly.
Bake for approx 15 minutes on one side, then turn and cook for a further 10 minutes.