Shakshuka is a delectable and nourishing dish that the whole family can enjoy. Originating in Israel and other parts of the Middle East, Shakshuka is a unique combination of hearty vegetables and spices simmered in a vibrant tomato sauce.
This simple meal can be enjoyed for breakfast or any time of day, making it an incredibly versatile option.
Topped off with eggs, this combination creates a rich and fluffy flavor that you won't soon forget!
With its healthy benefits, easy to follow instructions, and delicious taste, it's no wonder why Shakshuka is becoming so popular around the globe!
IS TEL AVIV THE SHAKSHUKA CAPITAL?
Tel Aviv is often considered a foodie destination, and shakshuka is a popular dish in the city.
Shakshuka is a traditional Israeli breakfast dish consisting of eggs in a spicy tomato sauce with onions, capsicum, and tweed real food spices. It is often served with bread or pita for dipping and is commonly found on breakfast and brunch menus in Tel Aviv.
While it is not clear if Tel Aviv can be definitively called the "shakshuka capital," the dish is certainly popular and widely available in the city.
WHAT IS SHAKSHUKA?
Shakshuka is a traditional Israeli breakfast dish consisting of eggs in a spicy tomato sauce with onions, capsicums, and spices. It is typically made by sautéing onions and peppers in a pan, adding canned tomatoes and spices, and then cracking eggs into the mixture.
The eggs are then cooked until they are set, but the yolks are still runny.
Shakshuka is often served with bread or pita for dipping and is commonly found on breakfast and brunch menus in Israel and throughout the Middle East.
It can be enjoyed at any time of day and is a popular choice for a quick, satisfying meal.
IS SHAKSHUKA SPICY?
Shakshuka can be made with a variety of spices, including cumin, paprika, and cayenne pepper, which can give it a spicy kick. The level of spiciness can vary depending on the recipe and the amount of spices used.
Some versions of shakshuka may be more mild, while others may be quite spicy. You can adjust the level of spiciness to your taste by using more or less of the spicy ingredients, or by omitting them entirely if you prefer a milder dish.
You can also serve shakshuka with additional condiments, such as hot sauce or yogurt, to add more flavor and adjust the spiciness to your liking.
Heat olive oil in a large pan on medium heat.
Add the chopped capsicum and onion and cook for 5 minutes or until the onion becomes clear.
Add Smokey Cue Rub and cook until fragrant, approx 1 minute.
Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon.
Season with Fire and Spice Salt and bring the sauce to a simmer.
Use your large spoon to make small wells in the sauce and crack the eggs into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
Garnish with chopped parsley.