Prawn and Mango Salad

Ingredients

• 500g cocktail prawns (pre cooked, tail off)

• 2 ripe mangoes, sliced and flesh removed in small pieces

• 300g bag of mixed lettuce leaves (rocket, radicchio & baby spinach)

• 2 large handfuls of cherry tomatoes, rinsed and quartered

• 1 - 2 ripe avocados, halved, stone removed, sliced into segments

• 3 Tbsp Tweed Real Food Summer Fruit Splash Balsamic Vinegar - Limited Edition