Get ready to impress your guests with this classic Aussie party food - Party Pies!
With just a few simple ingredients, you can easily whip up a batch of these delicious pies in no time.
Serve them hot out of the oven with tomato sauce (ketchup) on the side, and watch them disappear in minutes.
Perfect for backyard barbecues, birthday parties, or any gathering, these Party Pies are sure to be a crowd-pleaser!
Party Pies (Aussie Mini Beef Pies)
500g High quality beef mince
- 1 brown onion, finely chopped
2 Tsp Tweed Real Food Garlic Rosemary Rub
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1 Tsp Tweed Real Food Lime Pepper Grinder Salt
1/4 Tsp black pepper
- 2 sheets shortcrust pastry, thawed
- 2 sheets puff pastry, thawed
- 1 egg, beaten
- Tomato sauce (ketchup), to serve
Preheat your oven to 200°C and line a baking tray with baking paper.
In a large frying pan, cook the beef mince, onion, and Garlic Rosemary Rub over medium-high heat until the beef is browned and the onion is soft.
Stir in the tomato paste, Worcestershire sauce, Lime Pepper Grinder Salt, and cook for a further 2-3 minutes.
Cut the shortcrust pastry and puff pastry sheets into rounds using a 9cm (3.5 inch) pastry cutter. You should get around 12 rounds of each.
Place the shortcrust pastry rounds into the prepared baking tray and spoon a tablespoon of the beef mixture into each round.
Place a puff pastry round on top of each beef-filled round and press the edges together to seal.
Brush the tops of the pies with beaten egg and bake in the preheated oven for 20-25 minutes or until golden brown.
Serve the Party Pies hot with tomato sauce (ketchup) on the side.