Haloumi Tomato Skewers

Haloumi Tomato Skewers
  • Category: Appertiser/Main
  • Servings: 4
With only a few simple ingredients and a hot grill, these Haloumi Tomato
Skewers will melt in your mouth. Seasoned with Tweed Real Food Wild
Porcini Salt and balanced with the freshness of lemon juice and zest
they will become a regular go-to for any cheese lover.

Ingredients

  • Skewers, if wooden soak in water for at least one hour prior
  • 2 Tbsp extra virgin olive oil
  • 250g haloumi cheese, cut into square inch (2.5cm) cubes
  • 1 punnet of round cherry tomatoes
  • 1-2 Tsp Tweed Real Food Wild Porcini Salt
  • 1 small lemon, zested and then sliced

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Wild Porcini Salt

Wild Porcini Salt

$10.95

Directions

  1. Thread the haloumi cubes and cherry tomatoes onto presoaked skewers.
  2. Rub with olive oil and season generously with Wild Porcini Salt.
  3. BBQ or grill over medium-high heat for 2 minutes on each side, turning as the tomatoes soften and the haloumi browns, squeeze lemon juice over as cooking.
  4. Sprinkle with lemon zest. Wait a few minutes for tomato to cool prior to serving.
  5. Tip - for a spicy full flavour alternative, season prior to cooking with 1 Tbsp Tweed Real Food Louisiana BBQ Rub

Recipe by: Tweed Real Food