Ingredients

• Skewers, if wooden soak in water for at least one hour prior

• 2 Tbsp extra virgin olive oil

• 250g haloumi cheese, cut into square inch (2.5cm) cubes

• 1 punnet of round cherry tomatoes

• 1-2 Tsp Tweed Real Food Wild Porcini Salt

  Jar 60g ∙ $10.95 Satchel 60g ∙ $10.45 Add To Cart

• 1 small lemon, zested and then sliced