With only a few simple ingredients and a hot grill, these Haloumi Tomato
Skewers will melt in your mouth. Seasoned with Tweed Real Food Wild
Porcini Salt and balanced with the freshness of lemon juice and zest
they will become a regular go-to for any cheese lover.
Ingredients
Skewers, if wooden soak in water for at least one hour prior
2 Tbsp extra virgin olive oil
250g haloumi cheese, cut into square inch (2.5cm) cubes
Thread the haloumi cubes and cherry tomatoes onto presoaked skewers.
Rub with olive oil and season generously with Wild Porcini Salt.
BBQ or grill over medium-high heat for 2 minutes on each side, turning
as the tomatoes soften and the haloumi browns, squeeze lemon juice over
as cooking.
Sprinkle with lemon zest. Wait a few minutes for tomato to cool prior to serving.