This recipe for homemade granola bars is a delicious and healthy snack option that is perfect for anyone who is on the go.
Made with simple and wholesome ingredients like rolled oats, nuts, and dried fruit, these bars are packed with fibre.
Protein, and healthy fats that will keep you feeling full and energised throughout the day.
The combination of honey, maple syrup, and coconut oil creates a sweet and sticky mixture that holds everything together, while the cinnamon and vanilla extract add a warm and comforting flavour to the bars.
These bars are easy to make and can be customised to your liking by using different nuts, seeds, or dried fruits.
Simply cut them into the desired size and store them in an airtight container for a quick and satisfying snack that you can grab anytime.
Muesli Bars (Granola Bars)
2 Cups rolled oats
1/2 Cup chopped almonds
1/2 Cup chopped walnuts
1/2 Cup dried cranberries
1/2 Cup chopped dried apricots
1/4 Cup honey
1/4 Cup maple syrup
1/4 Cup coconut oil
1 Tsp vanilla extract
1/2 Tsp Tweed Real Food Cookies & Crumble Baking Blend
1/4 Tsp salt
Preheat your oven to 175°C. Line an 8-inch square baking pan with baking paper, leaving a bit of overhang on the sides.
In a large bowl, combine the oats, almonds, walnuts, cranberries, and apricots. Mix well.
In a small saucepan over medium heat, combine the honey, maple syrup, coconut oil, vanilla extract, Cookies & Crumble Baking Blend, and salt. Stir until the mixture is well combined and the coconut oil has melted.
Pour the wet ingredients over the dry ingredients and mix well to coat everything evenly.
Pour the mixture into the prepared pan and use a spatula to press it down firmly.
Bake for 20-25 minutes or until the edges are golden brown.
Remove from the oven and let cool in the pan for 10 minutes. Then, lift the baking paper to remove the granola bar from the pan and transfer it to a wire rack to cool completely.
Once cooled, cut the granola bar into desired sizes and store in an airtight container for up to 2 weeks.