This recipe for crumbed fish is a classic and delicious way to enjoy a fresh catch. The crispy breadcrumb coating is flavoured with paprika, garlic powder and Tweed Real Food Lime Pepper Grinder Salt, which perfectly complements the tender and flaky fish fillets.
The recipe is easy to follow and requires just a few simple steps, from coating the fillets in flour and eggs to coating them in the breadcrumb mixture.
Once the fillets are cooked in a skillet and baked in the oven, they come out perfectly crispy and golden brown.
Serve the crumbed fish hot with lemon wedges and your favourite sides, such as fries or a salad, for a satisfying and tasty meal that the whole family will love.