Bonnie's Chicken Curry
This thick and creamy chicken curry will be the winner winner chicken dinner for the whole family. Packed full of flavour with Tweed Real Food Durban Earth Curry Rub you won't need anything other than the pantry basics to pull off this delicious dish.
1 large brown onion, cut fine
1kg chicken thighs, trimmed & cut roughly into cubes
2 cups chicken stock
1 can tomato tin
1/2 cup plain flour, sifted
250mls pure cream
Optional fresh coriander for garnish
Jasmine or Basmati rice to serve
Following the packet instructions cook the rice.
In a large pot over medium high heat, melt the butter and cook the onions for 5 - 7 minutes until they become clear, add the Durban Earth Curry Rub and cook for a further minute until fragrant.
Slide the onions to one side of the dish and add the chicken, cook until the chicken is sealed all over and lightly browned.
Add the chicken stock and scrap the bottom of the pan so the stock combines with the flavours. Add the tin of tomatoes and turn down to simmer for 5 minutes while chicken cooks through.
Add the sifted flour, bit by bit, and stir as sauce thickens.
Add cream and stir whilst simmering for a further 2 minutes.
Serve on rice with an optional generous sprinkle of fresh coriander.
Best curry I’ve had in a long time. Very easy to cook
Just cooked this curry and my daughter and I think it’s the best curry we’ve had in a long time.
Thank you Tweed Real Food
My first time cooking this curry and my husband and son said it’s the best curry they’ve ever had.
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