{"product_id":"sweet-chilli-sauce-by-church-farm","title":"Sweet Chilli Sauce 350ml | by Church Farm","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eLove the Sweet Heat. Skip the Sugar Overload.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYou shouldn't need a bottle full of refined sugar and glucose syrup to get that \u003cstrong\u003esweet, sticky chilli hit you love\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChurch Farm Sweet Chilli Sauce gets its flavour from \u003cstrong\u003ereal pineapple, fresh chilli, ginger and garlic\u003c\/strong\u003e, with organic coconut sugar adding just enough sweetness to balance the heat.\u003c\/p\u003e\n\u003cp\u003eHandmade in small batches in Northern NSW, ripe pineapple is \u003cstrong\u003eroasted over coals alongside chargrilled chillies, garlic and ginger\u003c\/strong\u003e, creating layers of flavour before the ingredients even make it into the bottle.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eSweet, tangy, a little spicy and seriously delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd with just \u003cstrong\u003e18.4g of sugar per 100g\u003c\/strong\u003e, it contains roughly \u003cstrong\u003ehalf the sugar of the supermarket sweet chilli sauces we compared it with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal pineapple. Chargrilled ingredients. Sweet heat without the sugar overload.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, tangy \u0026amp; spicy\u003c\/strong\u003e - that classic sweet chilli hit with more depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAround half the sugar\u003c\/strong\u003e - of the supermarket sweet chilli sauces we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined white sugar or glucose syrup\u003c\/strong\u003e - sweetened with pineapple \u0026amp; organic coconut sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChargrilled over coals\u003c\/strong\u003e - for deeper, richer flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made without gluten-containing ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy free\u003c\/strong\u003e - made with coconut aminos instead of soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added oils\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade in Northern NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e350mL | Approx. 35 serves | Handmade in Northern NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eKeep this one within reaching distance because it goes with \u003cstrong\u003ealmost everything\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDip spring rolls, dumplings, fried chicken or fresh rice paper rolls. Drizzle it over eggs, bowls and grilled meats. Toss it through noodles or fried rice, or use it as a marinade or glaze for chicken, prawns and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt's especially good brushed over food before grilling, where the sweetness caramelises into a sticky, spicy glaze.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple, Vinegar, Spring Water, Coconut Sugar, Ginger, Garlic, Coconut Aminos, Chilli, Natural Australian Salt, Tapioca.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing hidden. Nothing you can't pronounce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per package:\u003c\/strong\u003e 35\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10mL\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer serve (10mL)\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e41.6kJ\u003c\/td\u003e\n\u003ctd\u003e416kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003ctd\u003e20.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e18.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e48mg\u003c\/td\u003e\n\u003ctd\u003e478mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Church Farm Sweet Chilli Sauce taste like?\u003c\/strong\u003e\u003cbr\u003eSweet, tangy and a little spicy, with fresh pineapple bringing fruity sweetness and chargrilled chilli, ginger and garlic adding extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003eChurch Farm Sweet Chilli Sauce contains \u003cstrong\u003e18.4g of sugar per 100g\u003c\/strong\u003e, with sweetness coming from fresh pineapple and organic coconut sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does that compare with supermarket sweet chilli sauce?\u003c\/strong\u003e\u003cbr\u003eThe supermarket sweet chilli sauces we compared contain around \u003cstrong\u003e35–38g of sugar per 100g\u003c\/strong\u003e, while Church Farm contains \u003cstrong\u003e18.4g per 100g\u003c\/strong\u003e. That's roughly half the sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain refined sugar?\u003c\/strong\u003e\u003cbr\u003eThere's \u003cstrong\u003eno refined white sugar or glucose syrup\u003c\/strong\u003e in the ingredient list. It's sweetened with fresh pineapple and organic coconut sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this sweet chilli sauce different?\u003c\/strong\u003e\u003cbr\u003eIt starts with real produce. Pineapple is roasted over coals alongside \u003cstrong\u003echargrilled chilli, garlic and ginger\u003c\/strong\u003e, creating a deeper, more complex flavour before it even reaches the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eIt's made to give you that classic balance of \u003cstrong\u003esweetness and chilli heat\u003c\/strong\u003e, rather than overwhelming heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made without gluten-containing ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it soy free?\u003c\/strong\u003e\u003cbr\u003eYes. Church Farm uses \u003cstrong\u003ecoconut aminos instead of soy sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All of the listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain added oils?\u003c\/strong\u003e\u003cbr\u003eNo. There are \u003cstrong\u003eno added oils\u003c\/strong\u003e in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a bottle?\u003c\/strong\u003e\u003cbr\u003eEach 350mL bottle contains approximately \u003cstrong\u003e35 x 10mL serves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use sweet chilli sauce for?\u003c\/strong\u003e\u003cbr\u003eUse it for dipping, drizzling, marinating or glazing. It's brilliant with spring rolls, dumplings, fried chicken, prawns, noodles, fried rice, eggs and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Church Farm General Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Farm General Store makes food the way you'd make it yourself, \u003cstrong\u003eif you had the time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.\u003c\/p\u003e\n\u003cp\u003eFor this sauce, that means \u003cstrong\u003eroasting pineapple over coals and chargrilling fresh chilli, garlic and ginger\u003c\/strong\u003e to build flavour before it reaches the bottle.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary fillers. No shortcuts. Just \u003cstrong\u003ereal ingredients and seriously good flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade in Northern NSW. Small batch. Real food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":43521190854704,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-sweet-chilli-sauce-350ml.jpg?v=1788410815","url":"https:\/\/tweedrealfood.com\/products\/sweet-chilli-sauce-by-church-farm","provider":"Tweed Real Food","version":"1.0","type":"link"}