{"product_id":"caramelised-onion-relish-by-womens-work","title":"Caramelised Onion Relish 330g | by Women's Work","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eAll the Flavour of Slow-Cooked Onions. None of the Work.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eProperly caramelised onions take time.\u003c\/p\u003e\n\u003cp\u003eThe slicing. The stirring. The waiting while they slowly turn dark, sticky and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWomen’s Work has already done it for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a recipe passed down through generations, this Caramelised Onion Relish starts with a whopping \u003cstrong\u003e66% Australian onions\u003c\/strong\u003e, slowly cooked in small batches and balanced with balsamic vinegar for a rich, savoury sweetness.\u003c\/p\u003e\n\u003cp\u003eSpoon it onto a burger. Add it to a steak sandwich. Pile it onto sausages. Put it beside a good cheese and crackers. Suddenly something simple feels like \u003cstrong\u003esomeone went to a lot more trouble.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause someone did.\u003c\/p\u003e\n\u003cp\u003eAnd when you compare what’s actually inside the jar, you can see the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% less sugar. 89% more onion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWomen’s Work contains \u003cstrong\u003e66% onion and 17g of sugar per 100g\u003c\/strong\u003e, compared with \u003cstrong\u003e35% onion and 56g of sugar per 100g\u003c\/strong\u003e in the supermarket alternative we compared it with.\u003c\/p\u003e\n\u003cp\u003eIn fact, \u003cstrong\u003eonion is the first ingredient in Women’s Work. Sugar is the first ingredient in the supermarket alternative.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore of what you actually bought the jar for. Less of what you didn’t.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll the flavour, none of the work\u003c\/strong\u003e - slow-cooked caramelised onions ready when you are\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e66% Australian onions\u003c\/strong\u003e - generous, chunky pieces in every spoonful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% less sugar\u003c\/strong\u003e - than the supermarket alternative we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e89% more onion\u003c\/strong\u003e - because onion should be the star of an onion relish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; balsamic\u003c\/strong\u003e - savoury, slightly sweet and not overwhelmingly sugary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes simple food feel special\u003c\/strong\u003e - burgers, steak, sausages, toasties, cheese boards and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made with gluten-free malt vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handcrafted in the Hawkesbury region of NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eThis is the jar you reach for when you want to make something simple feel like \u003cstrong\u003eyou've gone to a lot more effort than you actually have\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePile it onto burgers and steak sandwiches. Spoon it over sausages or alongside steak. Add it to toasties, wraps and gourmet pizzas, or serve it with blue cheese, cheddar and crackers.\u003c\/p\u003e\n\u003cp\u003eIt's brilliant with eggs at breakfast and deserves a permanent spot on any grazing board.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions (66%), Salt, Gluten-Free Malt Vinegar, Balsamic Vinegar, Sugar, Vegetable Oil, Cornflour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per 330g pack:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10g\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer serve (10g)\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e73.8kJ\u003c\/td\u003e\n\u003ctd\u003e738kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003ctd\u003e2.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e9.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e17.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e40mg\u003c\/td\u003e\n\u003ctd\u003e396mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Women’s Work Caramelised Onion Relish taste like?\u003c\/strong\u003e\u003cbr\u003eRich, savoury and balsamic with the sweetness you'd expect from slowly caramelised onions. It's deliberately chunky, so you get real pieces of onion rather than a smooth, overly sweet jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Women’s Work different from supermarket caramelised onion relish?\u003c\/strong\u003e\u003cbr\u003eIt starts with the ingredient you'd expect to find in an onion relish: \u003cstrong\u003eonion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work contains \u003cstrong\u003e66% onion and 17g sugar per 100g\u003c\/strong\u003e, while the supermarket alternative we compared it with contains \u003cstrong\u003e35% onion and 56g sugar per 100g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's approximately \u003cstrong\u003e89% more onion and 70% less sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as onion jam?\u003c\/strong\u003e\u003cbr\u003eNot quite. This is for people who want the rich sweetness of caramelised onions without turning them into an overwhelmingly sweet jam. The focus is on chunky, slow-cooked onion and balsamic flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I eat it with?\u003c\/strong\u003e\u003cbr\u003eAlmost anything that could use a hit of rich caramelised onion. Try it on \u003cstrong\u003eburgers, steak sandwiches, sausages, steak, toasties, pizza, eggs and wraps\u003c\/strong\u003e, or serve it with your favourite cheeses and crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo. There's no chilli heat. The flavour is rich, savoury, balsamic and slightly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made using gluten-free malt vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a jar?\u003c\/strong\u003e\u003cbr\u003eThe\u003cstrong\u003e \u003c\/strong\u003e330g jar contains approximately 33 x 10g serves. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore unopened in a cool, dark place. Once opened, refrigerate and consume within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep unopened?\u003c\/strong\u003e\u003cbr\u003eThe unopened relish has a two-year shelf life from manufacture. Check the best-before date printed on your jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Women’s Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome recipes are worth taking the time to make properly.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work is built around recipes and food traditions passed through \u003cstrong\u003efive generations of women\u003c\/strong\u003e, celebrating the skill, care and time that goes into putting genuinely good food on the table.\u003c\/p\u003e\n\u003cp\u003eMade in small batches in the \u003cstrong\u003eHawkesbury region of NSW\u003c\/strong\u003e, these are the kinds of flavours many of us remember from family kitchens, Sunday lunches and tables where food was made rather than simply opened.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work puts that time back into the jar, \u003cstrong\u003eso you don't have to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian made. Small batch. Handcrafted.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Women's Work","offers":[{"title":"Default Title","offer_id":43560306114608,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/womens-work-caramelised-onion-relish-australian-onions.jpg?v=1788417020","url":"https:\/\/tweedrealfood.com\/products\/caramelised-onion-relish-by-womens-work","provider":"Tweed Real Food","version":"1.0","type":"link"}