{"product_id":"barbecue-sauce-by-church-farm","title":"Barbecue Sauce 350ml | by Church Farm","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eBBQ Sauce With Real Ingredients, Not Just Smoke Flavour\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSweet, smoky, tangy and rich. Everything you want from a good barbecue sauce, \u003cstrong\u003ewithout drowning your food in refined sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChurch Farm Barbecue Sauce is handmade in small batches in Northern NSW using tomatoes, fresh apple and dates, with blackstrap molasses and tamari adding that deep, savoury BBQ flavour.\u003c\/p\u003e\n\u003cp\u003eBut the real magic happens over the coals.\u003c\/p\u003e\n\u003cp\u003eFresh ingredients are \u003cstrong\u003echargrilled with homegrown lemon myrtle leaves\u003c\/strong\u003e, building layers of smoky flavour before they even make it into the bottle. The result is a rich, complex barbecue sauce that's made very differently from the mass-produced stuff.\u003c\/p\u003e\n\u003cp\u003eAnd despite that naturally sweet, sticky BBQ flavour, it contains just \u003cstrong\u003e7.9g of sugar per 100g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's \u003cstrong\u003earound 72% less sugar than the supermarket BBQ sauces we compared it with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal ingredients. Chargrilled over coals. Seriously good BBQ sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, smoky BBQ flavour\u003c\/strong\u003e - sweet, tangy and deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAround 72% less sugar\u003c\/strong\u003e - than the supermarket BBQ sauces we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined white sugar or glucose syrup\u003c\/strong\u003e - sweetened with dates, coconut sugar \u0026amp; blackstrap molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChargrilled over coals\u003c\/strong\u003e - with homegrown lemon myrtle leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made with gluten-free tamari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added oils\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade in Northern NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e350mL | Approx. 35 serves | Handmade in Northern NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eThis isn't just a dipping sauce.\u003c\/p\u003e\n\u003cp\u003eSlather it over a \u003cstrong\u003ebacon and egg burger\u003c\/strong\u003e, serve it with sausages, steak or ribs, brush it over chicken before grilling, or use it as a glaze for anything heading onto the barbecue.\u003c\/p\u003e\n\u003cp\u003eStir it through homemade baked beans, add it to pulled pork or jackfruit, use it in marinades or simply put the bottle on the table and let everyone help themselves.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Apple, Water, Vinegar, Onion, Tamari, Blackstrap Molasses, Dates, Spices, Coconut Sugar, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing hidden. Nothing you can't pronounce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per package:\u003c\/strong\u003e 35\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10mL\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer serve (10mL)\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e20kJ\u003c\/td\u003e\n\u003ctd\u003e202kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e8.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e7.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e73mg\u003c\/td\u003e\n\u003ctd\u003e731mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Church Farm Barbecue Sauce taste like?\u003c\/strong\u003e\u003cbr\u003eRich, smoky, tangy and slightly sweet, with deep savoury flavour from tamari and blackstrap molasses. Chargrilling the ingredients over coals with homegrown lemon myrtle gives it an extra layer of flavour you don't get from simply adding smoke flavour to a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003eChurch Farm Barbecue Sauce contains just \u003cstrong\u003e7.9g of sugar per 100g\u003c\/strong\u003e. Its sweetness comes from apple, dates, coconut sugar and blackstrap molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does that compare with supermarket BBQ sauce?\u003c\/strong\u003e\u003cbr\u003eThe supermarket BBQ sauces we compared contain around \u003cstrong\u003e27–30g of sugar per 100g\u003c\/strong\u003e, while Church Farm contains just \u003cstrong\u003e7.9g per 100g\u003c\/strong\u003e. That's approximately \u003cstrong\u003e71–74% less sugar\u003c\/strong\u003e, depending on the sauce compared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain refined sugar?\u003c\/strong\u003e\u003cbr\u003eThere's \u003cstrong\u003eno refined white sugar or glucose syrup\u003c\/strong\u003e in the ingredient list. It's sweetened with apple, dates, coconut sugar and blackstrap molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the smoky flavour different?\u003c\/strong\u003e\u003cbr\u003eRather than relying solely on added smoky flavour, Church Farm \u003cstrong\u003echargrills fresh ingredients over coals with homegrown lemon myrtle leaves\u003c\/strong\u003e. It's an extra step, but it creates the deep, smoky complexity that makes this sauce special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's made using gluten-free tamari and no gluten-containing ingredients are listed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All of the listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain seed oils?\u003c\/strong\u003e\u003cbr\u003eThere are \u003cstrong\u003eno added oils\u003c\/strong\u003e in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a bottle?\u003c\/strong\u003e\u003cbr\u003eEach 350mL bottle contains approximately \u003cstrong\u003e35 x 10mL serves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it for?\u003c\/strong\u003e\u003cbr\u003eUse it as a dipping sauce, marinade, glaze or finishing sauce. It's brilliant with burgers, sausages, ribs, steak and chicken, stirred through baked beans or brushed over food before it hits the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Church Farm General Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Farm General Store makes food the way you'd make it yourself, \u003cstrong\u003eif you had the time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.\u003c\/p\u003e\n\u003cp\u003eFor this barbecue sauce, that means taking the extra step of \u003cstrong\u003echargrilling fresh ingredients over coals with homegrown lemon myrtle\u003c\/strong\u003e to build flavour before it reaches the bottle.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary fillers. No shortcuts. Just \u003cstrong\u003ereal ingredients and seriously good flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade in Northern NSW. Small batch. Real food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":43521190887472,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-barbecue-sauce-350ml_jpg.jpg?v=1788407190","url":"https:\/\/tweedrealfood.com\/products\/barbecue-sauce-by-church-farm","provider":"Tweed Real Food","version":"1.0","type":"link"}