{"title":"Sauces","description":"\u003ch1\u003eSauces\u003c\/h1\u003e\n\u003cp\u003eReal-food sauces from small Australian makers, sweetened with fruit, dates, coconut sugar or honey instead of refined white sugar or glucose syrup, or with no added sugar at all. Every one is gluten free and made in small batches.\u003c\/p\u003e\n\u003ch4\u003eNot quite what you're after? Explore our range below.\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tweedrealfood.com\/collections\/real-food-pantry\"\u003eThe Real Food Pantry\u003c\/a\u003e   \u003ca href=\"https:\/\/tweedrealfood.com\/collections\/relishes\"\u003eRelishes\u003c\/a\u003e   \u003ca href=\"https:\/\/tweedrealfood.com\/collections\/balsamic-vinegar\"\u003eBalsamic Vinegars\u003c\/a\u003e   \u003ca href=\"https:\/\/tweedrealfood.com\/collections\/bbq-rubs\"\u003eBBQ Rubs\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"sweet-chilli-sauce-by-church-farm","title":"Sweet Chilli Sauce 350ml | by Church Farm","description":"\u003ch2\u003eLove the Sweet Heat. Skip the Sugar Overload.\u003c\/h2\u003e\n\u003cp\u003eYou shouldn't need a bottle full of refined sugar and glucose syrup to get that \u003cstrong\u003esweet, sticky chilli hit you love\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChurch Farm Sweet Chilli Sauce gets its flavour from \u003cstrong\u003ereal pineapple, fresh chilli, ginger and garlic\u003c\/strong\u003e, with organic coconut sugar adding just enough sweetness to balance the heat.\u003c\/p\u003e\n\u003cp\u003eHandmade in small batches in Northern NSW, ripe pineapple is \u003cstrong\u003eroasted over coals alongside chargrilled chillies, garlic and ginger\u003c\/strong\u003e, creating layers of flavour before the ingredients even make it into the bottle.\u003c\/p\u003e\n\u003cp\u003eThe result? \u003cstrong\u003eSweet, tangy, a little spicy and seriously delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd with just \u003cstrong\u003e18.4g of sugar per 100g\u003c\/strong\u003e, it contains around \u003cstrong\u003e66% less sugar than the supermarket sweet chilli sauce we compared it with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal pineapple. Chargrilled ingredients. Sweet heat without the sugar overload.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, tangy \u0026amp; spicy\u003c\/strong\u003e - that classic sweet chilli hit with more depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAround 66% less sugar\u003c\/strong\u003e - than the supermarket sweet chilli sauce we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined white sugar or glucose syrup\u003c\/strong\u003e - sweetened with pineapple \u0026amp; organic coconut sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChargrilled over coals\u003c\/strong\u003e - for deeper, richer flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made without gluten-containing ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoy free\u003c\/strong\u003e - made with coconut aminos instead of soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added oils\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade in Northern NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e350mL | Approx. 35 serves | Handmade in Northern NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eKeep this one within reaching distance because it goes with \u003cstrong\u003ealmost everything\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDip spring rolls, dumplings, fried chicken or fresh rice paper rolls. Drizzle it over eggs, bowls and grilled meats. Toss it through noodles or fried rice, or use it as a marinade or glaze for chicken, prawns and vegetables.\u003c\/p\u003e\n\u003cp\u003eIt's especially good brushed over food before grilling, where the sweetness caramelises into a sticky, spicy glaze.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple, Vinegar, Spring Water, Coconut Sugar, Ginger, Garlic, Coconut Aminos, Chilli, Natural Australian Salt, Tapioca.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing hidden. Nothing you can't pronounce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per package:\u003c\/strong\u003e 35\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10mL\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer serve (10mL)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e41.6kJ\u003c\/td\u003e\n\u003ctd\u003e416kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003ctd\u003e20.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e18.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e48mg\u003c\/td\u003e\n\u003ctd\u003e478mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Church Farm Sweet Chilli Sauce taste like?\u003c\/strong\u003e\u003cbr\u003eSweet, tangy and a little spicy, with fresh pineapple bringing fruity sweetness and chargrilled chilli, ginger and garlic adding extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003eChurch Farm Sweet Chilli Sauce contains \u003cstrong\u003e18.4g of sugar per 100g\u003c\/strong\u003e, with sweetness coming from fresh pineapple and organic coconut sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does that compare with supermarket sweet chilli sauce?\u003c\/strong\u003e\u003cbr\u003eThe supermarket sweet chilli sauce we compared contains \u003cstrong\u003e54.3g of sugar per 100g\u003c\/strong\u003e, while Church Farm contains \u003cstrong\u003e18.4g per 100g\u003c\/strong\u003e. That's around \u003cstrong\u003e66% less sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain refined sugar?\u003c\/strong\u003e\u003cbr\u003eThere's \u003cstrong\u003eno refined white sugar or glucose syrup\u003c\/strong\u003e in the ingredient list. It's sweetened with fresh pineapple and organic coconut sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this sweet chilli sauce different?\u003c\/strong\u003e\u003cbr\u003eIt starts with real produce. Pineapple is roasted over coals alongside \u003cstrong\u003echargrilled chilli, garlic and ginger\u003c\/strong\u003e, creating a deeper, more complex flavour before it even reaches the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eIt's made to give you that classic balance of \u003cstrong\u003esweetness and chilli heat\u003c\/strong\u003e, rather than overwhelming heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made without gluten-containing ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it soy free?\u003c\/strong\u003e\u003cbr\u003eYes. Church Farm uses \u003cstrong\u003ecoconut aminos instead of soy sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All of the listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain added oils?\u003c\/strong\u003e\u003cbr\u003eNo. There are \u003cstrong\u003eno added oils\u003c\/strong\u003e in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a bottle?\u003c\/strong\u003e\u003cbr\u003eEach 350mL bottle contains approximately \u003cstrong\u003e35 x 10mL serves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use sweet chilli sauce for?\u003c\/strong\u003e\u003cbr\u003eUse it for dipping, drizzling, marinating or glazing. It's brilliant with spring rolls, dumplings, fried chicken, prawns, noodles, fried rice, eggs and grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Church Farm General Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Farm General Store makes food the way you'd make it yourself, \u003cstrong\u003eif you had the time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.\u003c\/p\u003e\n\u003cp\u003eFor this sauce, that means \u003cstrong\u003eroasting pineapple over coals and chargrilling fresh chilli, garlic and ginger\u003c\/strong\u003e to build flavour before it reaches the bottle.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary fillers. No shortcuts. Just \u003cstrong\u003ereal ingredients and seriously good flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade in Northern NSW. Small batch. Real food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":43521190854704,"sku":"CFSCSB1","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-sweet-chilli-sauce-350ml.jpg?v=1788410815"},{"product_id":"barbecue-sauce-by-church-farm","title":"Barbecue Sauce 350ml | by Church Farm","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eBBQ Sauce With Real Ingredients, Not Just Smoke Flavour\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSweet, smoky, tangy and rich. Everything you want from a good barbecue sauce, \u003cstrong\u003ewithout drowning your food in refined sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChurch Farm Barbecue Sauce is handmade in small batches in Northern NSW using tomatoes, fresh apple and dates, with blackstrap molasses and tamari adding that deep, savoury BBQ flavour.\u003c\/p\u003e\n\u003cp\u003eBut the real magic happens over the coals.\u003c\/p\u003e\n\u003cp\u003eFresh ingredients are \u003cstrong\u003echargrilled with homegrown lemon myrtle leaves\u003c\/strong\u003e, building layers of smoky flavour before they even make it into the bottle. The result is a rich, complex barbecue sauce that's made very differently from the mass-produced stuff.\u003c\/p\u003e\n\u003cp\u003eAnd despite that naturally sweet, sticky BBQ flavour, it contains just \u003cstrong\u003e7.9g of sugar per 100g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's \u003cstrong\u003earound 72% less sugar than the supermarket BBQ sauces we compared it with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal ingredients. Chargrilled over coals. Seriously good BBQ sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, smoky BBQ flavour\u003c\/strong\u003e - sweet, tangy and deeply savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAround 72% less sugar\u003c\/strong\u003e - than the supermarket BBQ sauces we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined white sugar or glucose syrup\u003c\/strong\u003e - sweetened with dates, coconut sugar \u0026amp; blackstrap molasses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChargrilled over coals\u003c\/strong\u003e - with homegrown lemon myrtle leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made with gluten-free tamari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added oils\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade in Northern NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e350mL | Approx. 35 serves | Handmade in Northern NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eThis isn't just a dipping sauce.\u003c\/p\u003e\n\u003cp\u003eSlather it over a \u003cstrong\u003ebacon and egg burger\u003c\/strong\u003e, serve it with sausages, steak or ribs, brush it over chicken before grilling, or use it as a glaze for anything heading onto the barbecue.\u003c\/p\u003e\n\u003cp\u003eStir it through homemade baked beans, add it to pulled pork or jackfruit, use it in marinades or simply put the bottle on the table and let everyone help themselves.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Apple, Water, Vinegar, Onion, Tamari, Blackstrap Molasses, Dates, Spices, Coconut Sugar, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing hidden. Nothing you can't pronounce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per package:\u003c\/strong\u003e 35\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10mL\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer serve (10mL)\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e20kJ\u003c\/td\u003e\n\u003ctd\u003e202kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e8.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e7.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e73mg\u003c\/td\u003e\n\u003ctd\u003e731mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Church Farm Barbecue Sauce taste like?\u003c\/strong\u003e\u003cbr\u003eRich, smoky, tangy and slightly sweet, with deep savoury flavour from tamari and blackstrap molasses. Chargrilling the ingredients over coals with homegrown lemon myrtle gives it an extra layer of flavour you don't get from simply adding smoke flavour to a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003eChurch Farm Barbecue Sauce contains just \u003cstrong\u003e7.9g of sugar per 100g\u003c\/strong\u003e. Its sweetness comes from apple, dates, coconut sugar and blackstrap molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does that compare with supermarket BBQ sauce?\u003c\/strong\u003e\u003cbr\u003eThe supermarket BBQ sauces we compared contain around \u003cstrong\u003e27–30g of sugar per 100g\u003c\/strong\u003e, while Church Farm contains just \u003cstrong\u003e7.9g per 100g\u003c\/strong\u003e. That's approximately \u003cstrong\u003e71–74% less sugar\u003c\/strong\u003e, depending on the sauce compared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain refined sugar?\u003c\/strong\u003e\u003cbr\u003eThere's \u003cstrong\u003eno refined white sugar or glucose syrup\u003c\/strong\u003e in the ingredient list. It's sweetened with apple, dates, coconut sugar and blackstrap molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes the smoky flavour different?\u003c\/strong\u003e\u003cbr\u003eRather than relying solely on added smoky flavour, Church Farm \u003cstrong\u003echargrills fresh ingredients over coals with homegrown lemon myrtle leaves\u003c\/strong\u003e. It's an extra step, but it creates the deep, smoky complexity that makes this sauce special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's made using gluten-free tamari and no gluten-containing ingredients are listed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All of the listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain seed oils?\u003c\/strong\u003e\u003cbr\u003eThere are \u003cstrong\u003eno added oils\u003c\/strong\u003e in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a bottle?\u003c\/strong\u003e\u003cbr\u003eEach 350mL bottle contains approximately \u003cstrong\u003e35 x 10mL serves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it for?\u003c\/strong\u003e\u003cbr\u003eUse it as a dipping sauce, marinade, glaze or finishing sauce. It's brilliant with burgers, sausages, ribs, steak and chicken, stirred through baked beans or brushed over food before it hits the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Church Farm General Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Farm General Store makes food the way you'd make it yourself, \u003cstrong\u003eif you had the time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.\u003c\/p\u003e\n\u003cp\u003eFor this barbecue sauce, that means taking the extra step of \u003cstrong\u003echargrilling fresh ingredients over coals with homegrown lemon myrtle\u003c\/strong\u003e to build flavour before it reaches the bottle.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary fillers. No shortcuts. Just \u003cstrong\u003ereal ingredients and seriously good flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade in Northern NSW. Small batch. Real food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":43521190887472,"sku":"CFBSB1","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-barbecue-sauce-350ml_jpg.jpg?v=1788407190"},{"product_id":"tomato-sauce-by-church-farm","title":"Tomato (Ketchup) Sauce 350ml | by Church Farm","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Tomato Sauce You'll Want on Everything\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRich tomato. Sweet apple and dates. A little tang. A subtle kick of spice.\u003c\/p\u003e\n\u003cp\u003eChurch Farm Tomato Ketchup is what tomato sauce tastes like when you \u003cstrong\u003estart with real ingredients and don't drown them in refined sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHandmade in small batches in Northern NSW, it's packed with locally grown tomatoes and naturally sweetened with dates, green apple and a touch of coconut sugar. The result is \u003cstrong\u003ethick, rich and seriously tasty\u003c\/strong\u003e, with just enough sweetness and tang to keep you coming back for another squeeze.\u003c\/p\u003e\n\u003cp\u003eChips. Burgers. Eggs. Sausages. Pies. Barbecues. This is the bottle that disappears quickly.\u003c\/p\u003e\n\u003cp\u003eAnd despite all that flavour, it contains just \u003cstrong\u003e8.2g of sugar per 100g. That's 67% less sugar than the supermarket alternative we compared it with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReal tomatoes. Real ingredients. Proper tomato sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, robust tomato flavour\u003c\/strong\u003e - sweet, tangy with a subtle spicy kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67% less sugar\u003c\/strong\u003e - than the supermarket alternative we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined white sugar or glucose syrup\u003c\/strong\u003e - sweetened with dates, apple \u0026amp; coconut sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made without gluten-containing ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoy \u0026amp; dairy free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo added oils\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade in Northern NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e350mL | Approx. 35 serves | Handmade in Northern NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eThe better question might be: \u003cstrong\u003ewhat wouldn't you put it on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSqueeze it over hot chips, burgers, sausages, bacon and eggs, grilled meats, meat pies and sausage rolls, or put the bottle straight on the table at your next barbecue.\u003c\/p\u003e\n\u003cp\u003eIt's also brilliant in marinades, homemade barbecue sauces and slow-cooked dishes whenever you want a rich tomato flavour with a little extra depth.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Vinegar, Apple, Coconut Sugar, Date, Spices, Murray River Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing hidden. Nothing you can't pronounce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per package:\u003c\/strong\u003e 35\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10mL\u003c\/p\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer serve (10mL)\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e20kJ\u003c\/td\u003e\n\u003ctd\u003e201kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e8.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003ctd\u003e8.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e28mg\u003c\/td\u003e\n\u003ctd\u003e283mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Church Farm Tomato Ketchup taste like?\u003c\/strong\u003e\u003cbr\u003eRich, tomatoey and full of flavour, with a delicious balance of natural sweetness, tang and a subtle spicy kick. Think proper old-fashioned tomato sauce, made with better ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much sugar does it contain?\u003c\/strong\u003e\u003cbr\u003eChurch Farm Tomato Ketchup contains just \u003cstrong\u003e8.2g of sugar per 100g\u003c\/strong\u003e, with sweetness coming from apple, dates and coconut sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does that compare with supermarket tomato sauce?\u003c\/strong\u003e\u003cbr\u003eThe supermarket alternative we compared contains \u003cstrong\u003e24.5g of sugar per 100g\u003c\/strong\u003e, including refined white sugar and glucose syrup. Church Farm contains \u003cstrong\u003e8.2g per 100g\u003c\/strong\u003e, making it approximately \u003cstrong\u003e67% lower in sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain refined sugar?\u003c\/strong\u003e\u003cbr\u003eThere's \u003cstrong\u003eno refined white sugar or glucose syrup\u003c\/strong\u003e. It's sweetened with dates, green apple and a touch of coconut sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy use dates and apple in tomato sauce?\u003c\/strong\u003e\u003cbr\u003eThey add natural sweetness and depth that balance the acidity of the tomatoes without relying on the large amount of refined sugar found in many conventional tomato sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made without gluten-containing ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All of the listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it soy and dairy free?\u003c\/strong\u003e\u003cbr\u003eYes. There are no soy or dairy ingredients in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain oil?\u003c\/strong\u003e\u003cbr\u003eNo. There is \u003cstrong\u003eno added oil\u003c\/strong\u003e in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in one bottle?\u003c\/strong\u003e\u003cbr\u003eA 350mL bottle contains approximately \u003cstrong\u003e35 x 10mL serves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it with?\u003c\/strong\u003e\u003cbr\u003ePretty much anything that calls for tomato sauce. Try it with chips, burgers, sausages, eggs, pies and grilled meats, or use it in marinades, barbecue sauces and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Church Farm General Store\u003c\/strong\u003e\u003cbr\u003eChurch Farm General Store makes food the way you'd make it yourself, \u003cstrong\u003eif you had the time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary fillers. No shortcuts. Just \u003cstrong\u003ereal ingredients and seriously good flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade in Northern NSW. Small batch. Real food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":43521190985776,"sku":"CFTKB1","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-tomato-ketchup-350ml-small-batch.jpg?v=1787709514"},{"product_id":"thai-green-curry-paste-by-church-farm","title":"Thai Green Curry Paste 180g | by Church Farm","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eBig, Fragrant Thai Flavour. Without the Work.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's nothing quite like the smell of a Thai green curry made from fresh ingredients. \u003cstrong\u003eFragrant lemongrass, kaffir lime leaves, galangal, coriander, garlic and fresh chilli\u003c\/strong\u003e hitting the pan before the coconut cream goes in.\u003c\/p\u003e\n\u003cp\u003eChurch Farm has done the chopping, grinding and blending for you. A healthy meal within minutes! Sounds good?\u003c\/p\u003e\n\u003cp\u003eHandmade in small batches on a working farm in Northern NSW, this Thai Green Curry Paste is packed with fresh, locally grown produce and traditional Thai aromatics for a curry that's \u003cstrong\u003efresh, fragrant and full of flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo added sugar. No refined vegetable oils. No artificial shortcuts. Just real ingredients, ground into a vibrant curry paste that makes it ridiculously easy to put a \u003cstrong\u003eproper Thai green curry on the table in minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne jar makes 3–4 curries for two\u003c\/strong\u003e, so at $17 a jar, that's from $4.25 of curry paste per curry for two.\u003c\/p\u003e\n\u003cp\u003eAnd with just \u003cstrong\u003e3.7g of naturally occurring sugar per 100g\u003c\/strong\u003e, it contains \u003cstrong\u003e84% less sugar than the supermarket alternative we compared it with.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig, fragrant flavour\u003c\/strong\u003e - packed with fresh Thai aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added sugar\u003c\/strong\u003e - just 3.7g naturally occurring sugar per 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made without gluten-containing ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined vegetable oils\u003c\/strong\u003e - made with extra virgin olive oil \u0026amp; coconut oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeto \u0026amp; paleo friendly\u003c\/strong\u003e - simple, whole food ingredients\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoy \u0026amp; dairy free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade on a Northern NSW farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e180g | 8 serves | Handmade in Northern NSW \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use It\u003c\/h5\u003e\n\u003cp\u003eMake a classic Thai green curry with coconut cream and your choice of protein or vegetables; infuse coconut-based soups with warm, fragrant Thai depth; create a quick marinade for grilled fish or prawns; or stir through roasted vegetables or toss with noodles for a fast weeknight meal.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer serve (22.5g)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e180 kJ\u003c\/td\u003e\n\u003ctd\u003e802 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.6 g\u003c\/td\u003e\n\u003ctd\u003e2.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e3.6 g\u003c\/td\u003e\n\u003ctd\u003e16.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— saturated\u003c\/td\u003e\n\u003ctd\u003e1.2 g\u003c\/td\u003e\n\u003ctd\u003e5.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1.3 g\u003c\/td\u003e\n\u003ctd\u003e5.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— sugars\u003c\/td\u003e\n\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003ctd\u003e3.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e351 mg\u003c\/td\u003e\n\u003ctd\u003e1560 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eServings per package: 8  |  Serving size: 22.5g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOnions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.\u003c\/p\u003e\n\u003cp\u003eNothing hidden. Nothing you can't pronounce. 100% Australian Made.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 class=\"PDq2pG_selectionAnchorContainer\"\u003eFrequently Asked Questions\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Church Farm Thai Green Curry Paste taste like?\u003c\/strong\u003e\u003cbr\u003eFresh, fragrant and full of flavour. Expect aromatic lemongrass, kaffir lime leaves, galangal, coriander, garlic and chilli, with the rich warmth you'd expect from a proper Thai green curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much curry paste should I use?\u003c\/strong\u003e\u003cbr\u003eFor a curry for two, use approximately \u003cstrong\u003e45–60g\u003c\/strong\u003e of paste. Add coconut cream and your choice of chicken, seafood, tofu or vegetables, then adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many meals will I get from one jar?\u003c\/strong\u003e\u003cbr\u003eOne 180g jar contains \u003cstrong\u003e8 x 22.5g serves\u003c\/strong\u003e, giving you approximately \u003cstrong\u003e3–4 curries for two people or 2 generous family-sized curries for four\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain added sugar?\u003c\/strong\u003e\u003cbr\u003eNo. Church Farm Thai Green Curry Paste has \u003cstrong\u003eno added sugar\u003c\/strong\u003e and contains just \u003cstrong\u003e3.7g of naturally occurring sugar per 100g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare with supermarket Thai green curry paste?\u003c\/strong\u003e\u003cbr\u003eThe supermarket alternative we compared contains \u003cstrong\u003e22.5g of sugar per 100g\u003c\/strong\u003e, including added sugar and palm sugar. Church Farm contains just \u003cstrong\u003e3.7g per 100g\u003c\/strong\u003e, with no added sugar. That's approximately \u003cstrong\u003e84% less sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChurch Farm also uses \u003cstrong\u003eextra virgin olive oil and coconut oil\u003c\/strong\u003e, rather than soybean oil, and contains no fish sauce or yeast extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. It's made entirely from plant-based ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made without gluten-containing ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it soy and dairy free?\u003c\/strong\u003e\u003cbr\u003eYes. There are no soy or dairy ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it keto and paleo friendly?\u003c\/strong\u003e\u003cbr\u003eIt's made from simple ingredients with just \u003cstrong\u003e1.3g of carbohydrate per 22.5g serve\u003c\/strong\u003e, making it suitable for many keto and paleo eating styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eIt has the chilli warmth you'd expect from a Thai green curry. For a milder curry, simply use less paste or add more coconut cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for more than curry?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Use it in \u003cstrong\u003esoups, noodles, stir-fries, marinades and roasted vegetables\u003c\/strong\u003e, or anywhere you want a quick hit of fragrant Thai flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore according to the directions on the jar and refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":43528868102192,"sku":"TGCJ1","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-thai-green-curry-paste-180g_46975a18-c484-4637-88be-dccd5e660a84.jpg?v=1787707772"},{"product_id":"honey-pepperberry-mustard-350ml-by-church-farm","title":"Honey \u0026 Pepperberry Mustard 350ml | by Church Farm","description":"\u003ch2\u003eThe Mustard the Whole Family Will Actually Eat\u003c\/h2\u003e\n\u003cp\u003eSome mustards are so sharp they take over the whole meal. This one gets the balance just right.\u003c\/p\u003e\n\u003cp\u003eMild, tangy and gently sweet, Church Farm Honey \u0026amp; Pepperberry Mustard brings a little something special to hot dogs, burgers, sausages and sandwiches, without overpowering the food.\u003c\/p\u003e\n\u003cp\u003eHandmade in small batches in Northern NSW, it's sweetened with locally sourced \u003cstrong\u003eByron Bay honey\u003c\/strong\u003e and finished with native Australian mountain pepperberry for a delicious twist on classic American-style mustard.\u003c\/p\u003e\n\u003cp\u003eNo added thickeners or refined vegetable oils. Just \u003cstrong\u003eeight simple ingredients\u003c\/strong\u003e, carefully combined for great flavour.\u003c\/p\u003e\n\u003cp\u003eAnd with \u003cstrong\u003e28% less sodium than the supermarket American mustard we compared it with\u003c\/strong\u003e, there's another reason to feel good about choosing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA little more flavour. A lot more care.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy It Made The Real Food Pantry\u003c\/h3\u003e\n\u003cp\u003eWe were after a mustard the whole family would eat that still lived up to our real-food standards. Eight ingredients, Byron Bay honey, no thickeners, and the native pepperberry makes it a little more special.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild but tangy\u003c\/strong\u003e - family friendly, American-style mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetened with Byron Bay honey\u003c\/strong\u003e - not sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralian native pepperberry\u003c\/strong\u003e - a native twist on a classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAround 28% less sodium\u003c\/strong\u003e - than the supermarket American mustard we compared it with\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo additives or thickeners\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRefined sugar free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refined vegetable oils\u003c\/strong\u003e - and palm oil free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handmade in Northern NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e350mL | Approx. 35 serves | Handmade in Northern NSW\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eSlather it on hot dogs and sandwiches, or serve it alongside sausages, steak and anything fresh off the grill. Whisk it into salad dressings or stir it through homemade mayonnaise. A barbecue essential.\u003c\/p\u003e\n\u003cp\u003eShake well before use.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spring Water, Vinegar, Mustard Powder, Honey, Garlic, Natural Australian Salt, Turmeric, Pepperberry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNothing hidden. Nothing you can't pronounce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per package:\u003c\/strong\u003e 35\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10mL\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer serve (10mL)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e98.6kJ\u003c\/td\u003e\n\u003ctd\u003e986kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e9.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003ctd\u003e17.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.3g\u003c\/td\u003e\n\u003ctd\u003e12.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e97mg\u003c\/td\u003e\n\u003ctd\u003e966mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMild but tangy, in the style of an American mustard, with gentle sweetness from Byron Bay honey and native mountain pepperberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo. It's a mild mustard made to please the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare with supermarket mustard?\u003c\/strong\u003e\u003cbr\u003eThe supermarket American mustard we compared contains \u003cstrong\u003e1338mg of sodium per 100g\u003c\/strong\u003e, while Church Farm contains \u003cstrong\u003e966mg per 100g\u003c\/strong\u003e. That's around \u003cstrong\u003e28% less sodium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain refined sugar?\u003c\/strong\u003e\u003cbr\u003eNo. It's sweetened with locally sourced honey from Byron Bay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. Church Farm lists it as gluten free, and no gluten-containing ingredients are listed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eNo. It contains honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain seed oils?\u003c\/strong\u003e\u003cbr\u003eThere are no refined vegetable oils, and no oil appears in the ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is pepperberry?\u003c\/strong\u003e\u003cbr\u003eMountain pepperberry is an Australian native plant whose berries are used as a spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a bottle?\u003c\/strong\u003e\u003cbr\u003eEach 350mL bottle contains approximately \u003cstrong\u003e35 x 10mL serves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it for?\u003c\/strong\u003e\u003cbr\u003eHot dogs, sandwiches, sausages and grilled meats, or as a base for salad dressings and homemade mayonnaise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Church Farm General Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChurch Farm General Store makes food the way you'd make it yourself, \u003cstrong\u003eif you had the time\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.\u003c\/p\u003e\n\u003cp\u003eFor this mustard, that means \u003cstrong\u003esweetening with local Byron Bay honey instead of sugar\u003c\/strong\u003e and adding a native Australian twist with mountain pepperberry.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary fillers. No shortcuts. Just \u003cstrong\u003ereal ingredients and seriously good flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandmade in Northern NSW. Small batch. Real food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Church Farm General Store","offers":[{"title":"Default Title","offer_id":50835450822704,"sku":"CFHPMB1","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/church-farm-honey-pepperberry-mustard-350ml.jpg?v=1792397697"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/collections\/bourbon-maple-balsamic-vinegar-pork-cutlets.jpg?v=1792456281","url":"https:\/\/tweedrealfood.com\/collections\/sauces.oembed","provider":"Tweed Real Food","version":"1.0","type":"link"}