{"title":"Relishes","description":"\u003ch1\u003eRelishes\u003c\/h1\u003e\n\u003cp\u003eSmall-batch Australian relishes handcrafted by \u003cstrong\u003eWomen's Work\u003c\/strong\u003e in the Hawkesbury region of NSW, from recipes passed down through five generations of women. Real vegetables come first in every ingredient list, and every 330g jar is gluten free and vegan.\u003c\/p\u003e\n\u003ch4\u003eNot quite what you're after? Explore our range below.\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/tweedrealfood.com\/collections\/real-food-pantry\"\u003eThe Real Food Pantry\u003c\/a\u003e   \u003ca href=\"https:\/\/tweedrealfood.com\/collections\/sauces\"\u003eSauces\u003c\/a\u003e   \u003ca href=\"https:\/\/tweedrealfood.com\/collections\/balsamic-vinegar\"\u003eBalsamic Vinegars\u003c\/a\u003e   \u003ca href=\"https:\/\/tweedrealfood.com\/collections\/gift-hampers\"\u003eGift Hampers\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"caramelised-onion-relish-by-womens-work","title":"Caramelised Onion Relish 330g | by Women's Work","description":"\u003ch2\u003eAll the Flavour of Slow-Cooked Onions. None of the Work.\u003c\/h2\u003e\n\u003cp\u003eProperly caramelised onions take time.\u003c\/p\u003e\n\u003cp\u003eThe slicing. The stirring. The waiting while they slowly turn dark, sticky and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWomen’s Work has already done it for you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a recipe passed down through generations, this Caramelised Onion Relish starts with a whopping \u003cstrong\u003e66% Australian onions\u003c\/strong\u003e, slowly cooked in small batches and balanced with balsamic vinegar for a rich, savoury sweetness.\u003c\/p\u003e\n\u003cp\u003eSpoon it onto a burger. Add it to a steak sandwich. Pile it onto sausages. Put it beside a good cheese and crackers. Suddenly something simple feels like \u003cstrong\u003esomeone went to a lot more trouble.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause someone did.\u003c\/p\u003e\n\u003cp\u003eAnd when you compare what’s actually inside the jar, you can see the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% less sugar. 89% more onion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWomen’s Work contains \u003cstrong\u003e66% onion and 17g of sugar per 100g\u003c\/strong\u003e, compared with \u003cstrong\u003e35% onion and 56g of sugar per 100g\u003c\/strong\u003e in the supermarket alternative we compared it with.\u003c\/p\u003e\n\u003cp\u003eIn fact, \u003cstrong\u003eonion is the first ingredient in Women’s Work. Sugar is the first ingredient in the supermarket alternative.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore of what you actually bought the jar for. Less of what you didn’t.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll the flavour, none of the work\u003c\/strong\u003e - slow-cooked caramelised onions ready when you are\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e66% Australian onions\u003c\/strong\u003e - generous, chunky pieces in every spoonful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% less sugar\u003c\/strong\u003e - than the supermarket alternative we compared it with\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e89% more onion\u003c\/strong\u003e - because onion should be the star of an onion relish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich \u0026amp; balsamic\u003c\/strong\u003e - savoury, slightly sweet and not overwhelmingly sugary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes simple food feel special\u003c\/strong\u003e - burgers, steak, sausages, toasties, cheese boards and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - made with gluten-free malt vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handcrafted in the Hawkesbury region of NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e330g | A generous jar, bigger than the standard supermarket relish jar we compared it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eThis is the jar you reach for when you want to make something simple feel like \u003cstrong\u003eyou've gone to a lot more effort than you actually have\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePile it onto burgers and steak sandwiches. Spoon it over sausages or alongside steak. Add it to toasties, wraps and gourmet pizzas, or serve it with blue cheese, cheddar and crackers.\u003c\/p\u003e\n\u003cp\u003eIt's brilliant with eggs at breakfast and deserves a permanent spot on any grazing board.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions (66%), Salt, Gluten-Free Malt Vinegar, Balsamic Vinegar, Sugar, Vegetable Oil, Cornflour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per 330g pack:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10g\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer serve (10g)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e73.8kJ\u003c\/td\u003e\n\u003ctd\u003e738kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003ctd\u003e2.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e9.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e1.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1.8g\u003c\/td\u003e\n\u003ctd\u003e17.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e40mg\u003c\/td\u003e\n\u003ctd\u003e396mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Women’s Work Caramelised Onion Relish taste like?\u003c\/strong\u003e\u003cbr\u003eRich, savoury and balsamic with the sweetness you'd expect from slowly caramelised onions. It's deliberately chunky, so you get real pieces of onion rather than a smooth, overly sweet jam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Women’s Work different from supermarket caramelised onion relish?\u003c\/strong\u003e\u003cbr\u003eIt starts with the ingredient you'd expect to find in an onion relish: \u003cstrong\u003eonion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work contains \u003cstrong\u003e66% onion and 17g sugar per 100g\u003c\/strong\u003e, while the supermarket alternative we compared it with contains \u003cstrong\u003e35% onion and 56g sugar per 100g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's approximately \u003cstrong\u003e89% more onion and 70% less sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as onion jam?\u003c\/strong\u003e\u003cbr\u003eNot quite. This is for people who want the rich sweetness of caramelised onions without turning them into an overwhelmingly sweet jam. The focus is on chunky, slow-cooked onion and balsamic flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I eat it with?\u003c\/strong\u003e\u003cbr\u003eAlmost anything that could use a hit of rich caramelised onion. Try it on \u003cstrong\u003eburgers, steak sandwiches, sausages, steak, toasties, pizza, eggs and wraps\u003c\/strong\u003e, or serve it with your favourite cheeses and crackers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo. There's no chilli heat. The flavour is rich, savoury, balsamic and slightly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made using gluten-free malt vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in a jar?\u003c\/strong\u003e\u003cbr\u003eThe 330g jar contains approximately 33 x 10g serves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the jar?\u003c\/strong\u003e\u003cbr\u003eEach jar holds \u003cstrong\u003e330g\u003c\/strong\u003e, more than the 260–280g jars of the supermarket relish brand we compared it with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore unopened in a cool, dark place. Once opened, refrigerate and consume within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep unopened?\u003c\/strong\u003e\u003cbr\u003eThe unopened relish has a two-year shelf life from manufacture. Check the best-before date printed on your jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Women’s Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome recipes are worth taking the time to make properly.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work is built around recipes and food traditions passed through \u003cstrong\u003efive generations of women\u003c\/strong\u003e, celebrating the skill, care and time that goes into putting genuinely good food on the table.\u003c\/p\u003e\n\u003cp\u003eMade in small batches in the \u003cstrong\u003eHawkesbury region of NSW\u003c\/strong\u003e, these are the kinds of flavours many of us remember from family kitchens, Sunday lunches and tables where food was made rather than simply opened.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work puts that time back into the jar, \u003cstrong\u003eso you don't have to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian made. Small batch. Handcrafted.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Women's Work","offers":[{"title":"Default Title","offer_id":43560306114608,"sku":"CORJ1","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/womens-work-caramelised-onion-relish-australian-onions.jpg?v=1788417020"},{"product_id":"ripe-tomato-relish-330g-by-womens-work","title":"Ripe Tomato Relish 330g | by Women's Work","description":"\u003ch2\u003eThe Jar That Belongs on Every Table.\u003c\/h2\u003e\n\u003cp\u003eSome flavours don't need reinventing. They just need to be \u003cstrong\u003emade properly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work Ripe Tomato Relish comes from a family recipe passed down through \u003cstrong\u003efive generations\u003c\/strong\u003e, starting with Granny Ida, who rarely arrived at a family meal without a jar of her homemade tomato relish.\u003c\/p\u003e\n\u003cp\u003eAnd it's easy to understand why.\u003c\/p\u003e\n\u003cp\u003eRich, ripe tomato. Onion. Vinegar. Traditional spices. That familiar \u003cstrong\u003esweet, tangy, savoury flavour\u003c\/strong\u003e that somehow makes almost anything you put it on taste better.\u003c\/p\u003e\n\u003cp\u003eSpoon it onto eggs in the morning. Add it to a cheese and cracker. Put it beside sausages at the barbecue. Give a burger, pie or toastie a generous dollop.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of jar that starts in the pantry and quickly becomes the one \u003cstrong\u003eeveryone reaches for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches in the Hawkesbury region of NSW with \u003cstrong\u003e51% ripe tomato\u003c\/strong\u003e, it's the original Women’s Work relish and the flavour that started it all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive generations. One family recipe. Endless ways to relish it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe original Women’s Work relish\u003c\/strong\u003e - the family recipe that started it all\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e51% ripe tomato\u003c\/strong\u003e - tomato is the first ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for everything\u003c\/strong\u003e - eggs, cheese, burgers, BBQs, pies, toasties and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, sweet \u0026amp; tangy\u003c\/strong\u003e - that classic Australian tomato relish flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free\u003c\/strong\u003e - naturally made without gluten-containing ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e - 100% plant-based ingredients\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo artificial colours, flavours or preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handcrafted in the Hawkesbury region of NSW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward winning\u003c\/strong\u003e - a classic that's earned its place at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e330g | A generous jar, bigger than the standard supermarket relish jar we compared it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eThis is the relish to keep in the fridge when you don't know what dinner needs, but you know it needs \u003cstrong\u003esomething\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSpoon it onto scrambled or fried eggs. Add it to burgers, sausages and steak sandwiches. Spread it through a toastie. Serve it with creamy cheese or smoky aged cheddar. Add a dollop alongside pies and savoury tarts or put the whole jar on the table at your next barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne jar. A hundred uses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ripe Tomato (51%), Vinegar, Onion, Sugar, Cornflour, Spices, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per 330g jar:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10g\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer serve (10g)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e46.9kJ\u003c\/td\u003e\n\u003ctd\u003e469kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003ctd\u003e2.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e2.2g\u003c\/td\u003e\n\u003ctd\u003e21.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e1.9g\u003c\/td\u003e\n\u003ctd\u003e19.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e48mg\u003c\/td\u003e\n\u003ctd\u003e476mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ripe Tomato Relish taste like?\u003c\/strong\u003e\u003cbr\u003eThink classic Australian tomato relish: \u003cstrong\u003erich tomato, tangy vinegar, onion and traditional spices\u003c\/strong\u003e, with enough sweetness to bring everything together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Women's Work Ripe Tomato Relish different?\u003c\/strong\u003e\u003cbr\u003eThis isn't a new recipe designed for a product range. It's the \u003cstrong\u003efive-generation family recipe that started Women’s Work\u003c\/strong\u003e, inspired by Granny Ida's homemade tomato relish. Today it's still handcrafted in small batches in NSW.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I eat tomato relish with?\u003c\/strong\u003e\u003cbr\u003eThat's probably its greatest strength. Try it with \u003cstrong\u003eeggs, cheese and crackers, burgers, sausages, steak sandwiches, pies, savoury tarts and toasties\u003c\/strong\u003e, or simply put a jar on the table at your next barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo. This is the classic Ripe Tomato Relish. If you want some heat, Women’s Work also makes a Spicy Tomato Relish with chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. Women’s Work lists the Ripe Tomato Relish as gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. It's vegan and its listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain artificial colours, flavours or preservatives?\u003c\/strong\u003e\u003cbr\u003eNo. Women’s Work states that its Ripe Tomato Relish is made without artificial colours, flavours or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in the 330g jar?\u003c\/strong\u003e\u003cbr\u003eApproximately \u003cstrong\u003e33 serves\u003c\/strong\u003e, based on a 10g serving size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the jar?\u003c\/strong\u003e\u003cbr\u003eEach jar holds \u003cstrong\u003e330g\u003c\/strong\u003e, more than the 260–280g jars of the supermarket relish brand we compared it with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the unopened jar in a cool, dark place. Once opened, refrigerate and enjoy within \u003cstrong\u003e30 days\u003c\/strong\u003e. Unopened, it has a \u003cstrong\u003etwo-year shelf life from manufacture\u003c\/strong\u003e; check the best-before date on your jar.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout Women's Work\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSome recipes survive because they're simply \u003cstrong\u003etoo good to lose\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work celebrates recipes and food traditions passed through \u003cstrong\u003efive generations of women\u003c\/strong\u003e, including Granny Ida's Ripe Tomato Relish, the recipe that began it all.\u003c\/p\u003e\n\u003cp\u003eToday it's still made in small batches in the \u003cstrong\u003eHawkesbury region of NSW\u003c\/strong\u003e, carrying a familiar family-table flavour from one generation to the next.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian made. Small batch. 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Add it to a burger or steak sandwich. Dollop it onto a savoury tart. Or put it straight onto a cheese board and let that \u003cstrong\u003evibrant beetroot colour do half the work for you\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of jar you buy for the cheese board and then discover \u003cstrong\u003eyou want it on everything else too\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd what's actually inside the jar is just as impressive. Beetroot is the \u003cstrong\u003efirst ingredient at 49%\u003c\/strong\u003e, compared with just \u003cstrong\u003e14% beetroot\u003c\/strong\u003e in the supermarket alternative we checked, where water is the first ingredient and sugar the second.\u003c\/p\u003e\n\u003cp\u003eThat's \u003cstrong\u003e3.5 times the beetroot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches in the Hawkesbury region of NSW, this has been a \u003cstrong\u003eWomen’s Work bestseller from day one\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEarthy. Tangy. Vibrant. One spoonful changes the whole plate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes simple food feel special\u003c\/strong\u003e - one spoonful adds colour, flavour and something a little unexpected\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, earthy \u0026amp; tangy\u003c\/strong\u003e - beetroot balanced with apple and warm spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for cheese\u003c\/strong\u003e - especially good with goat’s cheese, feta and grazing boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFar more than a cheese-board relish\u003c\/strong\u003e - brilliant on burgers, steak sandwiches, savoury tarts and sandwiches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e49% beetroot\u003c\/strong\u003e - beetroot is the first ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5x the beetroot\u003c\/strong\u003e - compared with the supermarket alternative we checked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJust 6 simple ingredients\u003c\/strong\u003e - beetroot, vinegar, onion, apple, sugar and spice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handcrafted in the Hawkesbury region of NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e330g | A generous jar, bigger than the standard supermarket relish jar we compared it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eIf there's \u003cstrong\u003echeese involved\u003c\/strong\u003e, start here.\u003c\/p\u003e\n\u003cp\u003eSpoon it over creamy goat’s cheese or feta, pair it with crackers or add a generous dollop to a grazing board.\u003c\/p\u003e\n\u003cp\u003eBut don't leave it there. 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It's bold enough to transform something simple without overpowering everything else on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this beetroot relish different?\u003c\/strong\u003e\u003cbr\u003eFirst, the flavour. It's a balance of beetroot, apple, onion and spice that works particularly well with creamy and savoury foods.\u003c\/p\u003e\n\u003cp\u003eThere's also a lot of actual beetroot in the jar. Women’s Work contains \u003cstrong\u003e49% beetroot\u003c\/strong\u003e, compared with \u003cstrong\u003e14% in the supermarket alternative we checked\u003c\/strong\u003e. That's \u003cstrong\u003e3.5 times as much beetroot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cheese goes best with beetroot relish?\u003c\/strong\u003e\u003cbr\u003eIt's particularly good with \u003cstrong\u003egoat’s cheese and feta\u003c\/strong\u003e, where the earthy sweetness and acidity of the relish cut beautifully through creamy, salty cheese. It's also an easy addition to a grazing board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else can I eat it with?\u003c\/strong\u003e\u003cbr\u003eTry it on \u003cstrong\u003eburgers, steak sandwiches, savoury tarts, sandwiches and grazing boards\u003c\/strong\u003e. It's particularly handy when a simple lunch or dinner needs something extra but you don't want to actually make anything extra.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. Women’s Work lists its Beetroot Relish as gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. All listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the jar?\u003c\/strong\u003e\u003cbr\u003eEach jar holds \u003cstrong\u003e330g\u003c\/strong\u003e, more than the 260–280g jars of the supermarket relish brand we compared it with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Women’s Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome recipes are worth taking the time to make properly.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work celebrates recipes, skills and food traditions passed through \u003cstrong\u003efive generations of women\u003c\/strong\u003e, putting value back into the time and care that goes into making genuinely good food.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches in the \u003cstrong\u003eHawkesbury region of NSW\u003c\/strong\u003e, these are the kinds of pantry staples that make it easy to put something delicious on the table without making everything from scratch.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work puts that work into the jar, \u003cstrong\u003eso you don't have to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian made. 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Put it beside cheddar, pecorino and cured meats. Or add a dollop to anything that could use \u003cstrong\u003ea sharp little pickle punch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNew York inspired and Australian made, this relish has been \u003cstrong\u003edecades in the making\u003c\/strong\u003e and has developed something of a cult following. It's also Women’s Work's most awarded flavour, taking \u003cstrong\u003eGold at the Sydney Royal Fine Food Show in 2023 and Silver in 2022\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd there's plenty of the good stuff inside. \u003cstrong\u003eCucumber is the first ingredient at 50%\u003c\/strong\u003e, with a short ingredient list and no artificial colours, flavours or preservatives.\u003c\/p\u003e\n\u003cp\u003eIt's the jar you buy for hot dogs and then realise \u003cstrong\u003ebelongs permanently in the fridge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrunchy. Pickly. Tangy. Dangerously easy to put on everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThat proper pickle punch\u003c\/strong\u003e - sweet, sour, salty and satisfyingly tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoads of deli-style crunch\u003c\/strong\u003e - finely diced cucumber pops in every bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot just for hot dogs\u003c\/strong\u003e - brilliant with burgers, Reubens, toasties, cheese and cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% cucumber\u003c\/strong\u003e - cucumber is the first ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-award-winning\u003c\/strong\u003e - Gold Sydney Royal Fine Food Show 2023 and Silver 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA cult favourite\u003c\/strong\u003e - one of those jars people don't like running out of\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo artificial colours, flavours or preservatives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall batch\u003c\/strong\u003e - handcrafted in the Hawkesbury region of NSW\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e330g | A generous jar, bigger than the standard supermarket relish jar we compared it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Use\u003c\/h5\u003e\n\u003cp\u003eStart with the obvious: \u003cstrong\u003epile it generously onto a really good hot dog\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThen forget the name.\u003c\/p\u003e\n\u003cp\u003eAdd it to burgers, Reuben-style sandwiches and toasted sandwiches. Serve it with \u003cstrong\u003echeddar, pecorino and cured meats\u003c\/strong\u003e, add it to a grazing board or spoon it alongside anything rich that needs something bright and tangy to cut through.\u003c\/p\u003e\n\u003cp\u003eBasically, if you're the person who always asks for \u003cstrong\u003eextra pickles\u003c\/strong\u003e, this one's for you.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition Information\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cucumber (50%), Onion, Vinegar, Sugar, Cornflour, Salt, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per 330g pack:\u003c\/strong\u003e 33\u003cbr\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 10g\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePer serve (10g)\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e21.3kJ\u003c\/td\u003e\n\u003ctd\u003e213kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat, total\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003ctd\u003e0.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e1.0g\u003c\/td\u003e\n\u003ctd\u003e9.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003ctd\u003e8.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e24mg\u003c\/td\u003e\n\u003ctd\u003e241mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eFrequently Asked Questions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hot Dog Relish taste like?\u003c\/strong\u003e\u003cbr\u003eThink classic cucumber pickle with \u003cstrong\u003esweet, sour and salty flavours all working together\u003c\/strong\u003e, plus plenty of crunch from finely diced cucumber. It's tangy and bright rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hot Dog Relish spicy?\u003c\/strong\u003e\u003cbr\u003eNo. Despite the name, there's no chilli heat. The punch comes from its tangy pickle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for hot dogs?\u003c\/strong\u003e\u003cbr\u003eDefinitely not. Hot dogs are just the beginning. Try it with \u003cstrong\u003eburgers, Reuben-style sandwiches, toasties, cheddar, pecorino and cured meats\u003c\/strong\u003e, or add it to a grazing board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it award winning?\u003c\/strong\u003e\u003cbr\u003eHot Dog Relish won \u003cstrong\u003eGold at the Sydney Royal Fine Food Show in 2023\u003c\/strong\u003e, following a \u003cstrong\u003eSilver medal in 2022\u003c\/strong\u003e, making it Women’s Work's most decorated relish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much cucumber is in it?\u003c\/strong\u003e\u003cbr\u003eA full \u003cstrong\u003e50% of the relish is cucumber\u003c\/strong\u003e, and cucumber is the first ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes. Women’s Work lists the Hot Dog Relish as naturally gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eYes. It's vegan and all listed ingredients are plant-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many serves are in the 330g jar?\u003c\/strong\u003e\u003cbr\u003eApproximately \u003cstrong\u003e33 x 10g serves\u003c\/strong\u003e. A 10g serve is roughly two teaspoons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is the jar?\u003c\/strong\u003e\u003cbr\u003eEach jar holds \u003cstrong\u003e330g\u003c\/strong\u003e, more than the 260–280g jars of the supermarket relish brand we compared it with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eStore unopened in a cool, dark place. Once opened, refrigerate and enjoy within \u003cstrong\u003e30 days\u003c\/strong\u003e. Unopened jars have a two-year shelf life from manufacture; check the best-before date on your jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Women's Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome recipes are worth taking the time to make properly.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work celebrates recipes, skills and food traditions passed through \u003cstrong\u003efive generations of women\u003c\/strong\u003e, putting value back into the time and care that goes into making genuinely good food.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches in the \u003cstrong\u003eHawkesbury region of NSW\u003c\/strong\u003e, these are the kinds of pantry staples that make it easy to put something delicious on the table without making everything from scratch.\u003c\/p\u003e\n\u003cp\u003eWomen’s Work puts that work into the jar, \u003cstrong\u003eso you don't have to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian made. Small batch. Handcrafted.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Women's Work","offers":[{"title":"Default Title","offer_id":43560898887728,"sku":"HDRJ1","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/files\/womens-work-hot-dog-relish-330g.jpg?v=1788422107"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2794\/5652\/collections\/womens-work-ripe-tomato-relish-cheese-crackers.jpg?v=1792455272","url":"https:\/\/tweedrealfood.com\/collections\/relishes.oembed","provider":"Tweed Real Food","version":"1.0","type":"link"}