Tweed Real Food Winter Warming Beef Goulash

Winter Warming Beef Goulash

June 17, 2020

Winter Warming Beef Goulash

INGREDIENTS

- 1kg beef chuck steak, cut into 2.5-3cm cubes, fat removed
- 2 tablespoons extra virgin olive oil
- 2 brown onions, cut into  2.5-3cm chunks
- 4 cloves garlic, peeled and roughly chopped
- 2 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar
- 1.5 Tbsp tomato paste
- 1/4 cup plain flour
- 2 cups dry red wine
- 2 cups beef stock
- 1 cups water
- 4 large carrots, sliced into 2cm thick pieces
- 400g small chat potatoes, cut in half
- Optional; handful of fresh parsley

METHOD
In a large cast-iron or heavy-duty sauce pan, heat olive oil over medium-high heat.
Brown the meat in 3 batches, cooking each batch for about 5 minutes at a time, set aside and continue until all meat is sealed and browned.
(To seal the meat properly, avoid crowding the pan the aim is for the meat develop a browning before turning with tongs)

Add the onions, garlic and Classic Caramelised Splash Balsamic Vinegar; cook, stirring with a wooden spoon for about 5 minutes, working the brown bits from bottom of the pan back into the mixture.

Add the tomato paste and Smokey Cue Rub and cook for a further minute.

Add the beef with its juices back to the pan and sprinkle with the flour.

Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes.

Add the wine, beef stock, water, Garlic Rosemary Rub and Wild Porcini Salt.

Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil.

Cover the pot with a lid, turn to the lowest possible heat and simmer for 2 hours.

Add the carrots and potatoes and simmer for a further 45 minutes until the vegetables are breaking apart but not turning to mush.

Garnish with fresh parsley if desired.


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Tweed Real Food Gingerbread People with Cookies & Crumble Baking Blend
Gingerbread People

November 24, 2020

Read More

Haloumi Tomato Skewers
Haloumi Tomato Skewers

November 24, 2020

Read More

Aromatic Apple Crumble
Aromatic Apple Crumble

November 23, 2020

Read More