Tropical Asian Chicken Wings
2kg chicken wings
2 Tbsp Olive Oil
1 Tbsp Tweed Real Food Smokey Cue Rub
2 Tbsp Tweed Real Tropical Splash Balsamic Vinegar
2 Tbsp Sesame seeds
Preheat oven to 200°C. Line a large baking tray with baking paper.
Mix oil, Smokey Cue rub and Tropical Splash Balsamic Vinegar together in a large bowl. Add chicken wings and toss until well coated. Cove and place in fridge for 30minutes to marinate.
Place chicken onto prepared tray. Roast for 30 to 35 minutes or until golden brown and cooked through.
While the chicken wings are cooking – lightly toast the sesame seeds in a frypan over medium-high heat until light golden colour. Remove from heat and allow to cool.
Once the chicken wings are cooked, remove from oven and serve. Sprinkle sesame seeds over wings to garnish.
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