Sweet Potato Fries

July 21, 2020

Sweet Potato Fries

INGREDIENTS

- 1 kg sweet potatoes, peeled
- 2 Tbsp extra virgin olive oil
- 2 Tbsp Tweed Real Food Garlic Rosemary Rub

METHOD

Preheat oven to 200 degrees

Cut sweet potatoes into sticks 1.5cm wide and approx 8 cm long.

Toss the sweet potatoes in olive oil as evenly as possible and then in the Garlic Rosemary Rub.

Cover 2 flat baking trays with baking paper and spread sweet potatoes evenly.

Bake for approx 15 minutes on one side, then turn and cook for a further 10 minutes.