Tweed Real Food Spiced Pumpkin Chia Puddings with Cookies & Crumble Baking Blend

Spiced Pumpkin Chia Pudding

November 25, 2020

Spiced Pumpkin Chia Pudding

Makes 4-6 puddings, dependant on serving size.

INGREDIENTS

- 400g pumpkin, steamed or boiled until soft
- 400ml coconut cream
- 4 heaped Tsp Tweed Real Food Cookies & Crumble Baking Blend
- 8 Tbsp chia seeds
- 2 Tbsp peanut or almond butter
- 2 Tbsp honey or maple syrup
- 2 handfuls of your favourite nuts (we used candied nuts)

METHOD

Combine cooked pumpkin with nut butter and Cookies & Crumble Baking Blend with a whisk or blender. Refrigerate. 

Combine coconut cream and honey or maple syrup with chia seeds, stir vigorously and place in fridge for minimum of 6 hours. 

To serve layer into glasses or jars beginning with the chia coconut, then top with the pumpkin mixture, a little more chia coconut. 

Top with nuts and serve with a spoon. 

Optional cinnamon sticks purely for decoration. 





Leave a comment

Comments will be approved before showing up.


Also in Recipes

Tweed Real Food Spiced Iced Coffee
Spiced Iced Coffee

January 13, 2021

Read More

BBQ Grilled Chicken Breast
BBQ Grilled Chicken Breast

January 06, 2021

Read More

Cassarecce Arrabiata
Cassarecce Arrabiata

January 03, 2021

Read More