- Ice and filtered water
- 1/3 Tsp Tweed Real Food Cookies & Crumble Baking Blend
- 1 espresso shot, or a double if you prefer it strong
- 50mls fresh milk or creamMETHOD
Fill glass with ice.
Vigoursly stir Cookies & Crumble into espresso shot and pour over ice.
Fill with a little filtered water leaving enough room for the milk.
Top with milk and stir.
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