Spiced Hommus

Spiced Hommus

June 15, 2020

Spiced Hommus

INGREDIENTS

- 1 400g can chickpeas
- 60 mls extra virgin olive oil
- Juice of one large lemon
- 1/4 cup of tahini
- 2 Tbsp Tweed Real Food Avo Smash Dukkah
- Handful of roughly chopped continental flat-leaf parsley
- A handful of pine nuts

METHOD

Over medium heat in a fry pan toast pine nuts until browned, set aside to cool.

Combine ingredients (excluding pine nuts & Avo Smash Dukkah) in food processor.

If consistency is too thick, add up to 3 Tbsp of water, one at a time, until desired consistency. 

Once combined mix through Avo Smash Dukkah, sprinkling some on top and garnishing with parsley and with pine nuts.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Tweed Real Food Gingerbread People with Cookies & Crumble Baking Blend
Gingerbread People

November 24, 2020

Read More

Haloumi Tomato Skewers
Haloumi Tomato Skewers

November 24, 2020

Read More

Aromatic Apple Crumble
Aromatic Apple Crumble

November 23, 2020

Read More