Spiced Fried Cauliflower with Lime Pepper Dipping Sauce
- 1 cup of rice bran oil (if you have a favourite alternative oil for shallow frying rice bran is not essential)
- 1 head of Cauliflower, broken into bite-size pieces
- Lemon or lime wedges to serve
Mix flour, baking powder and Durban Earth Curry Rub.
Add milk and water slowly, then beat until batter is smooth.
Cover flay fry pan in 1 - 1.5cm of oil, heat over medium-high heat.
To test heat, drip a droplet of batter into oil, it is hot enough when it sizzles.
Dip and coat Cauliflower pieces into spiced batter, allow excess to drip off.
Fry until golden brown, turning occasionally and place on double layer of paper towel to drain excess oil.
Combine yogurt sauce ingredients and set aside.
Serve with lemon or lime wedges and dipping sauce.
Leave a comment
Comments will be approved before showing up.