Smokey Shakshuka featuring Tweed Real Food Smokey Cue Rub

Smokey Shakshuka

April 06, 2020

Smokey Shakshuka

- 1 medium onion, diced
- 1 red capsicum, seeded and diced
- 1 x 400g can whole peeled tomatoes
- 6 large eggs
- salt and pepper, to taste
- 1 small bunch fresh parsley, chopped

Heat olive oil in a large pan on medium heat.

Add the chopped capsicum and onion and cook for 5 minutes or until the onion becomes clear.

Add Smokey Cue Rub and cook until fragrant, approx 1 minute.

Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon.

Season with salt and pepper and bring the sauce to a simmer.

Use your large spoon to make small wells in the sauce and crack the eggs into each well.

Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.

Garnish with chopped parsley.

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