Smokey Cue Rib Marinade

Smokey Cue Rib Marinade

April 29, 2018 1 Comment

Smokey Cue Rib Marinade

INGREDIENTS

2kg ribs

¾ cup bbq sauce

½ cup packed brown sugar

¼ cup tomato paste

¼ cup red wine vinegar (for richer flavour substitute with Tweed Real Food Bourbon Maple Splash)

1-2tbsp Tweed Real Food Smokey Cue

 

METHOD

Mix all ingredients together in a small bowl. 
Rub on ribs and allow to marinate for up to 24hours. 
Remove from fridge and cook low for 2 hours uncovered and 1 hour covered with foil. 
Meat should almost fall off bones when picked up.

Can be used for roasts, ribs, chicken wings.



1 Response

Sharon Stanley
Sharon Stanley

March 30, 2020

The best rib marinade I’ve ever used ( I’ve tried a tonne of them) & you’ll ever eat. I used beef ribs and I like things a little spicy so added extra Smokey Cue. I could imagine drenching this over chicken or pork also. An absolute winner! I love this product.

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