Simple Veggie Curry

Simple Veggie Curry

August 03, 2020

Simple Veggie Curry

INGREDIENTS

- 2 Tbsp coconut oil 
- 1 400g tin chickpeas
- 1 large sweet potato, peeled and cut into cubes
- Half a cauliflower flower, broken into handful size pieces
- 2 zucchinis, cut into cubes
- 2 Tbsp Tweed Real Food Durban Earth Curry Rub
- 2 400g tin coconut cream
- Handful of fresh coriander
- Optional preferred rice

METHOD

If serving with rice, prepare boiling water and cook rice according to instructions. 

In a large pot over medium-high heat, heat coconut oil. 

Add Durban Earth Curry Rub and cook until fragrant, approx 1 minute.

Add sweet potato and coconut milk and bring to the boil. 

Turn to medium-low and cook for 5 minutes, with lid on.

Add cauliflower, zucchini and chickpeas and simmer for a further 10 minutes, until vegetables are soft but not completely falling apart.

Serve with fresh coriander. 




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Caprese Melt with Meatballs
Caprese Melt with Meatballs

September 22, 2020

Read More

Chicken Meatloaf
Chicken Meatloaf

September 22, 2020

Read More

Mushroom Pilaf
Mushroom Pilaf

September 14, 2020

Read More