Simple Stuffed Capsicums

June 17, 2020

INGREDIENTS

- 1 Tbsp extra virgin olive oil
- 1 brown onion, diced

- 5 capsicum / peppers, halved lengthways, seeds & inner stem removed
- 2 garlic cloves, minced
- 1 400g tin of diced tomatoes

- 2 Tbsp Tweed Real Food Smokey Cue Rub

- 1 Tbsp Tweed Real Food Classic Caramelised Balsamic Vinegar
- 500g lean beef mince
- 1/4 cup tomato paste
- 2 cups mozzarella cheese, shredded

METHOD

Preheat oven to 190 degrees

Meanwhile. heat olive oil in a large frypan over medium-high heat, add onion and cook for 5 minutes.

Add garlic, Tweed Real Food Smokey Cue Rub and cook for 1 minute until fragrant.

Add beef mince and fry until browned.

Add tomato tin, tomato paste and cook for a further 5 minutes, maximum.

Line baking tray with capsicums, hollow side face up.

Sprinkle with a light layer of mozzarella.

Fill with mince mixture and top with mozzarella, pushing the cheese down into the mince mixture a little so it is not only on the top.

Cover tightly with foil, bake 45 minutes.