Avo Smash Dukkah dressing

Avo Smash Dukkah dressing

March 23, 2018

Avo Smash Dukkah dressing on potato and radish salad


600g baby red potatoes cut into 5mm slices

Olive oil

1 bunch asparagus trimmed halved length ways, cut in half

1 cup frozen peas

1 bunch red radish, trimmed quartered

2 green onions thinly sliced

60g baby spinach

1 tbsp Tweed Real Food Garlic Rosemary Rub

Avo Smash Dressing:

½ avocado

2 tablespoons lemon juice

2 tbsp coriander

2 tbsp olive oil

¼ cup buttermilk

1 tbsp Tweed Real Foods Avo Smash Dukkah + 1 tsp extra



Preheat oven to 220/200 fan forced.
Line a large baking tray with baking paper.

Arrange potato slices in a single layer on prepared tray.
Drizzle with oil. 
Season with Garlic Rosemary Rub.
Roast for 20-25mins or until golden and tender.
Set aside for 10mins to cool

Place asparagus and peas in a heatproof bowl. 
Cover with boiling water. 
Stand for 2-3mins or until bright green and tender. 
Drain. Refresh with cold water. Drain.

Make Avo Smash Dressing. Place all ingredients in a food processor or similar and process until just combined.

Arrange potato, asparagus, peas, radish, onion and baby spinach on a serving board or platter.  Drizzle with dressing and extra Dukkah for added crunch. 

Perfect with crispy skinned salmon using either Avo Smash Dukkah or Louisiana BBQ on Salmon.

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