Avo Smash Dukkah dressing

Avo Smash Dukkah dressing

March 23, 2018

Avo Smash Dukkah dressing on potato and radish salad

INGREDIENTS

600g baby red potatoes cut into 5mm slices

Olive oil

1 bunch asparagus trimmed halved length ways, cut in half

1 cup frozen peas

1 bunch red radish, trimmed quartered

2 green onions thinly sliced

60g baby spinach

1 tbsp Tweed Real Food Garlic Rosemary Rub

Avo Smash Dressing:

½ avocado

2 tablespoons lemon juice

2 tbsp coriander

2 tbsp olive oil

¼ cup buttermilk

1 tbsp Tweed Real Foods Avo Smash Dukkah + 1 tsp extra

 

METHOD

Preheat oven to 220/200 fan forced.
Line a large baking tray with baking paper.

Arrange potato slices in a single layer on prepared tray.
Drizzle with oil. 
Season with Garlic Rosemary Rub.
Roast for 20-25mins or until golden and tender.
Set aside for 10mins to cool

Place asparagus and peas in a heatproof bowl. 
Cover with boiling water. 
Stand for 2-3mins or until bright green and tender. 
Drain. Refresh with cold water. Drain.

Make Avo Smash Dressing. Place all ingredients in a food processor or similar and process until just combined.

Arrange potato, asparagus, peas, radish, onion and baby spinach on a serving board or platter.  Drizzle with dressing and extra Dukkah for added crunch. 
Serve

Perfect with crispy skinned salmon using either Avo Smash Dukkah or Louisiana BBQ on Salmon.



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