Seasoned Ultra Crispy Baked Potato Wedges

November 11, 2019

Seasoned Ultra Crispy Baked Potato Wedges

INGREDIENTS

3 large scrubbed potatoes
⅓ cup Olive Oil
1 Tsp Tweed Real Food Chicken and Chips Salt

METHOD
Preheat oven to 200°C.
Thoroughly wash potatoes, cut in half, and slice into wedges.

Toss wedges in olive oil and Chicken and Chips Salt. Place on a baking sheet, skin side down. Bake for approximately 40-50 minutes.

The oven fresh, perfect side dish and great with everything from Chicken Roast to a juicy steak dinner.

Tip: For fluffy wedges, use a waxy potato like Red potatoes, or Yukon Gold (although Russets will work too).  

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