Raspberry Chocolate Fondue
Raspberry Chocolate Fondue
INGREDIENTS
- Dipping skewers
- 300gms good quality chocolate, broken into small pieces
- 1/2 - 3/4 cup full cream milk (depending on thickness preference)
- 1.5 Tbsp unsalted butter (optional)
- 2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar
- Flaky sea salt, optional topping
**Double the above for more than 2 people
Dipping Ideas
- Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots
- Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces
- Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots
- Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces
METHOD
Start by preparing all of the dipping treats into bite-size portions.
To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter.
Melt gently in a lightly simmering water bath or microwave on medium power for about 2 minutes.
Stir until smooth.
Start by preparing all of the dipping treats into bite-size portions.
To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter.
Melt gently in a lightly simmering water bath or microwave on medium power for about 2 minutes.
Stir until smooth.
If too thick more milk can be added, repeat process and stir till combined.
Remove from heat and stir in Wild Raspberry Splash Balsamic Vinegar and sprinkle of salt.
Remove from heat and stir in Wild Raspberry Splash Balsamic Vinegar and sprinkle of salt.
Serve immediately.
TIP - If fondue hardens, microwave for short 10 second bursts until melted
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100% Australian Made and Owned
Manufactured at:
206 Warwick Park Road
Mooball NSW 2483
