Raspberry Chocolate Fondue
INGREDIENTS
- Dipping skewers
- 300gms good quality chocolate, broken into small pieces
- 1/2 - 3/4 cup full cream milk (depending on thickness preference)
- 1.5 Tbsp unsalted butter (optional)
- 2 Tbsp Tweed Real Food Choc Berry Splash Balsamic Vinegar
- Flaky sea salt, optional topping
**Double the above for more than 2 people
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