Choc Berry Fondue

July 06, 2020

Raspberry Chocolate Fondue

INGREDIENTS

- Dipping skewers
- 300gms good quality chocolate, broken into small pieces
- 1/2 - 3/4 cup full cream milk (depending on thickness preference)
- 1.5 Tbsp unsalted butter (optional)
- 2 Tbsp Tweed Real Food Choc Berry Splash Balsamic Vinegar
- Flaky sea salt, optional topping

**Double the above for more than 2 people

Dipping Ideas
- Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots
- Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces

METHOD

Start by preparing all of the dipping treats into bite-size portions.

To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter.

Melt gently in a lightly simmering water bath or microwave on medium power for about 2 minutes.

Stir until smooth.

If too thick more milk can be added, repeat process and stir till combined.

Remove from heat and stir in Raspberry Chocolate Balsamic Vinegar and sprinkle of salt.

Serve immediately.

TIP - If fondue hardens, microwave for short 10 second bursts until melted