Raspberry Chocolate Fondue

Raspberry Chocolate Fondue

February 26, 2021

Raspberry Chocolate Fondue


- Dipping skewers
- 300gms good quality chocolate, broken into small pieces
- 1/2 - 3/4 cup full cream milk (depending on thickness preference)
- 1.5 Tbsp unsalted butter (optional)
- 2 Tbsp Tweed Real Food Wild Raspberry Splash Balsamic Vinegar
- Flaky sea salt, optional topping

**Double the above for more than 2 people

Dipping Ideas
- Raspberries, blueberries, strawberries, bananas, peach, grapes, pear, apple, dates, dried apricots
- Oreos, pretzels, biscotti, macaroons, gingerbread, nut-clusters, donut pieces


Start by preparing all of the dipping treats into bite-size portions.

To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter.

Melt gently in a lightly simmering water bath or microwave on medium power for about 2 minutes.

Stir until smooth.

If too thick more milk can be added, repeat process and stir till combined.

Remove from heat and stir in Wild Raspberry Splash Balsamic Vinegar and sprinkle of salt.

Serve immediately. 

TIP - If fondue hardens, microwave for short 10 second bursts until melted

Leave a comment

Comments will be approved before showing up.