Quinoa Mexican Style Salad
Quinoa Mexican Style Salad
INGREDIENTS
- 1 cup quinoa, cooked as per packet instructions
- 1 ripe avocado, halved sliced into small cubes
- 200g corn kernels, fresh or tinned
- 200g kidney beans or black beans, soaked overnight or tinned
- 1/2 cup fresh coriander, freshly chopped
- 1/2 cup sundried or semidried tomatoes, roughly chopped
- Juice of 1 lemon or lime
- 2 Tbsp Tweed Real Food Avo Smash Dukkah
- 2 Tsp Tweed Real Food Lime Pepper Grinder Salt
METHOD
Once quinoa is cooked and cooled, simply combine all ingredients
INGREDIENTS
- 1 cup quinoa, cooked as per packet instructions
- 1 ripe avocado, halved sliced into small cubes
- 200g corn kernels, fresh or tinned
- 200g kidney beans or black beans, soaked overnight or tinned
- 1/2 cup fresh coriander, freshly chopped
- 1/2 cup sundried or semidried tomatoes, roughly chopped
- Juice of 1 lemon or lime
- 2 Tbsp Tweed Real Food Avo Smash Dukkah
- 2 Tsp Tweed Real Food Lime Pepper Grinder Salt
METHOD
Once quinoa is cooked and cooled, simply combine all ingredients
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100% Australian Made and Owned
Manufactured at:
206 Warwick Park Road
Mooball NSW 2483
