Oven Roasted Garlic And Beetroot

June 09, 2020

Oven Roasted Garlic And Beetroot 

INGREDIENTS

- 3 Tbsp extra virgin olive oil
- 6 beets, peeled and halved
- 12 garlic cloves
- 2 Tbsp Tweed Real Food Cheeseboard Splash Balsamic Vinegar
- 1 Tsp Tweed Real Food Chicken & Chips Salt

METHOD

Preheat oven to 200 degrees

Coat beets in olive oil and Chicken & Chips Salt

Roast for 30 minutes

Remove from oven and coat in Cheeseboard Splash Balsamic Vinegar

Cook for a further 15 minutes or until soft

 

Note: The garlic will be soft and just pop out of the skin, the flavour is very mild compared to raw garlic. 

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