Mushroom Pilaf

Name: Mushroom Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Cuisine: Turkish
Ingredients: 2 Tsp butter; 2 Tsp extra-virgin olive oil; 1 small leek, washed, thinly sliced then diced; 200g button mushrooms, thinly sliced then diced; 1 cup vegetable stock; 1 cup basmati rice; 1 Tbsp Tweed Real Food Avo Smash Dukkah; 2 TspTweed Real Food Wild Porcini Salt; Handful of roughly chopped parsley

August 31, 2021

Mushroom Pilaf

Rated 5.0 stars by 1 users

Servings

3-4

Prep Time

10 minutes

Cook Time

20 minutes

Author:

Tweed Real Food

This Mushroom Pilaf is the perfect dish to bring to those dinner gatherings or accompany a good BBQ. Delicious and packed full of flavour, It's a family staple.

Ingredients

2 Tsp butter
2 Tsp extra-virgin olive oil
1 small leek, washed, thinly sliced then diced
200g button mushrooms, thinly sliced then diced
1 cup vegetable stock
1 cup basmati rice
1 Tbsp Tweed Real Food Avo Smash Dukkah
2 Tsp Tweed Real Food Wild Porcini Salt
Handful of roughly chopped parsley

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Directions

In a medium heavy saucepan over medium-low heat, heat the butter and olive oil. Add the leek and cook for 5 minutes or until soft.
Add the mushrooms and cook for a further 3 minutes or until mushrooms are tender.
Add the stock, rice, Wild Porcini Salt and bring to the boil.
Reduce heat to low, cover and simmer for 13 minutes or until rice is tender and liquid is absorbed. (Avoid lifting lid until necessary)
Add parsley and Avo Smash Dukkah, toss gently and serve.