Pour red wine, apple cider, water and spices into a large pot and heat on low-medium heat.
Add the orange peel and orange slices.
Heat slowly for a minimum of 30 minutes so the flavours infuse the wine mix.
Once very warm, add the Wild Raspberry Splash Balsamic Vinegar and stir.
Keep the pot on a very low heat for the duration of enjoying the wine.
**Avoid any boiling, not even a light simmer, as this will reduce the liquid and remove the alcohol from the wine.
Serve into glasses or mugs and decorate to your hearts delight.