Mulled Winter Wine

Name: Mulled Winter Wine
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 700mls red wine; 500mls sparkling apple cider; 1 cup of water; 2 oranges, peeled, halved and then thinly sliced; 4 star anise; 2 cinnamon sticks; 6 cardamom pods, bruised/crushed; 6 cloves; You may like to have additional spices and orange slices for decorating the glass.; 1 Tbsp (per glass) Tweed Real Food Wild Raspberry Splash Balsamic Vinegar - Limited Edition

November 24, 2021

Mulled Winter Wine

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

Author:

Tweed Real Food

Ingredients

700mls red wine
500mls sparkling apple cider
1 cup of water
2 oranges, peeled, halved and then thinly sliced
4 star anise
2 cinnamon sticks
6 cardamom pods, bruised/crushed
6 cloves
You may like to have additional spices and orange slices for decorating the glass.
1 Tbsp (per glass) Tweed Real Food Wild Raspberry Splash Balsamic Vinegar - Limited Edition

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Directions

Pour red wine, apple cider, water and spices into a large pot and heat on low-medium heat.
Add the orange peel and orange slices.
Heat slowly for a minimum of 30 minutes so the flavours infuse the wine mix.
Once very warm, add the Wild Raspberry Splash Balsamic Vinegar and stir.
Keep the pot on a very low heat for the duration of enjoying the wine.
**Avoid any boiling, not even a light simmer, as this will reduce the liquid and remove the alcohol from the wine.
Serve into glasses or mugs and decorate to your hearts delight.