Louisiana Apricot Almond Chicken featuring Tweed Real Food Louisiana BBQ Rub

Louisiana Apricot Almond Chicken

April 06, 2020 1 Comment

Louisiana Apricot Almond Chicken

- 800gs trimmed chicken thighs
- 1 x 300g tin of apricot nectar
- 2 Tbsp Tweed Real Food Louisiana BBQ Rub
- Pinch of Tweed Real Food Lime Pepper Salt, ground
- 1/4 cup of sliced almonds

Cover chicken in Louisiana BBQ Rub.

Heat frypan to high heat and seal chicken until brown on all sides.

Turn heat to medium and add apricot nectar, salt & pepper.

Cook for a further 8 - 10 minutes, turning occasionally until thighs are cooked through and nectar has reduced.

Sprinkle with almonds. 

To make a larger meal - add your choice of vegetables with an additional tin of apricot nectar.

1 Response

Pauline Coote
Pauline Coote

June 09, 2020

So delicious & easy. Family loved it. A new take on an old recipe. Love it.

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