Lime Pepper BBQ Corn

February 05, 2019

Lime Pepper BBQ Corn

INGREDIENTS

100g butter, softened

1 Tbsp smoked paprika

1 Tbsp Tweed Real Food Lime Pepper Grinder Salt, ground

¼ coarsely chopped flat-leaf parsley

6 corn cobs, husks and silk removed

 

METHOD

Combine the butter, paprika, ground Lime & Pepper Grinder Salt and parsley in a small bowl.

Heat a barbecue grill or char grill on medium-high. Cook, turning occasionally, for 10 mins or until corn is tender and lightly charred.

Remove from heat, top with the butter mixture. Best served and eaten immediately.

Tip: Insert skewers in the ends to make it easier to eat!

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